Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,225.94 $6,253.00
You save $4,027.06 (64%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation

Eagle Group  |  MFG #: GDI-3-240  |  Item #: 43542
Item: #43542

Technical details
Manufacturer Eagle Group
Model Number GDI-3-240
Manufacturer Part # GDI-3-240
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Dry
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Pan capacity (3) Full Size (12" X 20")
Height 12.13"
Width 48.88"
Depth 26.06"
Weight 125 lbs
NSF Yes

About this item

Product Details

The Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation is a meticulously engineered solution for commercial kitchens seeking efficient and versatile food warming capabilities. This unit requires a cutout dimension of 46-1/8"W x 23-5/16"D and houses three 12" x 20" wells, making it suitable for serving multiple dishes simultaneously. Constructed with a 22/430 stainless steel top and a 20-gauge galvanized body, it promises durability and resistance to the demands of a busy kitchen environment. Each of the three wells is powered by a 750W exposed heating element, collectively delivering 2250W, with a power requirement of 240v/60/1-ph and 9.38 amps. The unit's performance is further enhanced by fiberglass insulation on all sides, ensuring heat retention and energy efficiency. A control panel cutout of 11-13/16"W x 2-11/16"H accommodates infinite controls, allowing precise temperature adjustments. The inclusion of a 20" flexible conduit facilitates easy installation and integration into existing setups. This NSF-certified unit is designed for dry operation, offering a reliable and consistent heating solution for various food service applications, making it an indispensable asset for establishments prioritizing operational efficiency and food quality maintenance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation

$2,225.94 $6,253.00

The Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation is a meticulously engineered solution for commercial kitchens seeking efficient and versatile food warming capabilities. This unit requires a cutout dimension of 46-1/8"W x 23-5/16"D and houses three 12" x 20" wells, making it suitable for serving multiple dishes simultaneously. Constructed with a 22/430 stainless steel top and a 20-gauge galvanized body, it promises durability and resistance to the demands of a busy kitchen environment. Each of the three wells is powered by a 750W exposed heating element, collectively delivering 2250W, with a power requirement of 240v/60/1-ph and 9.38 amps. The unit's performance is further enhanced by fiberglass insulation on all sides, ensuring heat retention and energy efficiency. A control panel cutout of 11-13/16"W x 2-11/16"H accommodates infinite controls, allowing precise temperature adjustments. The inclusion of a 20" flexible conduit facilitates easy installation and integration into existing setups. This NSF-certified unit is designed for dry operation, offering a reliable and consistent heating solution for various food service applications, making it an indispensable asset for establishments prioritizing operational efficiency and food quality maintenance.