Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation
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- Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation
- 46-1/8"W x 23-5/16"D cutout required
- Three 12" x 20" wells for ample cooking space
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The Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation is a meticulously engineered solution for commercial kitchens seeking efficient and versatile food warming capabilities. This unit requires a cutout dimension of 46-1/8"W x 23-5/16"D and houses three 12" x 20" wells, making it suitable for serving multiple dishes simultaneously. Constructed with a 22/430 stainless steel top and a 20-gauge galvanized body, it promises durability and resistance to the demands of a busy kitchen environment. Each of the three wells is powered by a 750W exposed heating element, collectively delivering 2250W, with a power requirement of 240v/60/1-ph and 9.38 amps. The unit's performance is further enhanced by fiberglass insulation on all sides, ensuring heat retention and energy efficiency. A control panel cutout of 11-13/16"W x 2-11/16"H accommodates infinite controls, allowing precise temperature adjustments. The inclusion of a 20" flexible conduit facilitates easy installation and integration into existing setups. This NSF-certified unit is designed for dry operation, offering a reliable and consistent heating solution for various food service applications, making it an indispensable asset for establishments prioritizing operational efficiency and food quality maintenance.
Product Description
The Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation is a meticulously engineered solution for commercial kitchens seeking efficient and versatile food warming capabilities. This unit requires a cutout dimension of 46-1/8"W x 23-5/16"D and houses three 12" x 20" wells, making it suitable for serving multiple dishes simultaneously. Constructed with a 22/430 stainless steel top and a 20-gauge galvanized body, it promises durability and resistance to the demands of a busy kitchen environment. Each of the three wells is powered by a 750W exposed heating element, collectively delivering 2250W, with a power requirement of 240v/60/1-ph and 9.38 amps. The unit's performance is further enhanced by fiberglass insulation on all sides, ensuring heat retention and energy efficiency. A control panel cutout of 11-13/16"W x 2-11/16"H accommodates infinite controls, allowing precise temperature adjustments. The inclusion of a 20" flexible conduit facilitates easy installation and integration into existing setups. This NSF-certified unit is designed for dry operation, offering a reliable and consistent heating solution for various food service applications, making it an indispensable asset for establishments prioritizing operational efficiency and food quality maintenance.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-3-240 |
| Manufacturer Part # | GDI-3-240 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Height | 12.13" |
| Width | 48.88" |
| Depth | 26.06" |
| Weight | 125 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
