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Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation

Eagle Group  |  MFG #: GDI-3-240  |  Item #: 43542
$1,915.73 $6,253.00

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  • Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation
  • 46-1/8"W x 23-5/16"D cutout required
  • Three 12" x 20" wells for ample cooking space
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Description

Specifications

Reviews

Certifications

The Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation is a meticulously engineered solution for commercial kitchens seeking efficient and versatile food warming capabilities. This unit requires a cutout dimension of 46-1/8"W x 23-5/16"D and houses three 12" x 20" wells, making it suitable for serving multiple dishes simultaneously. Constructed with a 22/430 stainless steel top and a 20-gauge galvanized body, it promises durability and resistance to the demands of a busy kitchen environment. Each of the three wells is powered by a 750W exposed heating element, collectively delivering 2250W, with a power requirement of 240v/60/1-ph and 9.38 amps. The unit's performance is further enhanced by fiberglass insulation on all sides, ensuring heat retention and energy efficiency. A control panel cutout of 11-13/16"W x 2-11/16"H accommodates infinite controls, allowing precise temperature adjustments. The inclusion of a 20" flexible conduit facilitates easy installation and integration into existing setups. This NSF-certified unit is designed for dry operation, offering a reliable and consistent heating solution for various food service applications, making it an indispensable asset for establishments prioritizing operational efficiency and food quality maintenance.

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Product Description

The Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation is a meticulously engineered solution for commercial kitchens seeking efficient and versatile food warming capabilities. This unit requires a cutout dimension of 46-1/8"W x 23-5/16"D and houses three 12" x 20" wells, making it suitable for serving multiple dishes simultaneously. Constructed with a 22/430 stainless steel top and a 20-gauge galvanized body, it promises durability and resistance to the demands of a busy kitchen environment. Each of the three wells is powered by a 750W exposed heating element, collectively delivering 2250W, with a power requirement of 240v/60/1-ph and 9.38 amps. The unit's performance is further enhanced by fiberglass insulation on all sides, ensuring heat retention and energy efficiency. A control panel cutout of 11-13/16"W x 2-11/16"H accommodates infinite controls, allowing precise temperature adjustments. The inclusion of a 20" flexible conduit facilitates easy installation and integration into existing setups. This NSF-certified unit is designed for dry operation, offering a reliable and consistent heating solution for various food service applications, making it an indispensable asset for establishments prioritizing operational efficiency and food quality maintenance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation

$1,915.73 $6,253.00

The Eagle GDI-3-240 Drop-in Hot Food Well Unit Electric Dry Operation is a meticulously engineered solution for commercial kitchens seeking efficient and versatile food warming capabilities. This unit requires a cutout dimension of 46-1/8"W x 23-5/16"D and houses three 12" x 20" wells, making it suitable for serving multiple dishes simultaneously. Constructed with a 22/430 stainless steel top and a 20-gauge galvanized body, it promises durability and resistance to the demands of a busy kitchen environment. Each of the three wells is powered by a 750W exposed heating element, collectively delivering 2250W, with a power requirement of 240v/60/1-ph and 9.38 amps. The unit's performance is further enhanced by fiberglass insulation on all sides, ensuring heat retention and energy efficiency. A control panel cutout of 11-13/16"W x 2-11/16"H accommodates infinite controls, allowing precise temperature adjustments. The inclusion of a 20" flexible conduit facilitates easy installation and integration into existing setups. This NSF-certified unit is designed for dry operation, offering a reliable and consistent heating solution for various food service applications, making it an indispensable asset for establishments prioritizing operational efficiency and food quality maintenance.

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