Eagle GDI-4-208 Drop-in Hot Food Well Unit Electric Dry Operation
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- Eagle GDI-4-208 Drop-in Hot Food Well Unit Electric Dry Operation
- 61-1/2"W x 23-5/16"D cutout required
- Four 12" x 20" wells for versatile use
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The Eagle GDI-4-208 Drop-in Hot Food Well Unit Electric Dry Operation is a highly efficient and robust kitchen equipment designed for optimal performance in various food service environments. This unit requires a 61-1/2"W x 23-5/16"D cutout and features four 12" x 20" wells, making it suitable for a wide range of culinary applications. The top is crafted from 22/430 stainless steel for enhanced durability, while the 20-gauge galvanized body provides sturdy support. Equipped with four 750W exposed heating elements, this unit ensures consistent temperature maintenance with a total power output of 3000W, utilizing 14.4 amps and operating at 208v/60/1-ph. The fiberglass insulation on all sides enhances energy efficiency. The control panel requires an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature regulation, including a 20" flexible conduit for ease of installation. NSF certification confirms its adherence to high standards of safety and sanitation. Ideal for both commercial kitchens and large-scale catering operations, the Eagle GDI-4-208 offers a practical solution for delivering warm, ready-to-serve food with reliability and ease. Its thoughtful design and technical specifications cater to the demanding needs of the food service industry.
Product Description
The Eagle GDI-4-208 Drop-in Hot Food Well Unit Electric Dry Operation is a highly efficient and robust kitchen equipment designed for optimal performance in various food service environments. This unit requires a 61-1/2"W x 23-5/16"D cutout and features four 12" x 20" wells, making it suitable for a wide range of culinary applications. The top is crafted from 22/430 stainless steel for enhanced durability, while the 20-gauge galvanized body provides sturdy support. Equipped with four 750W exposed heating elements, this unit ensures consistent temperature maintenance with a total power output of 3000W, utilizing 14.4 amps and operating at 208v/60/1-ph. The fiberglass insulation on all sides enhances energy efficiency. The control panel requires an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature regulation, including a 20" flexible conduit for ease of installation. NSF certification confirms its adherence to high standards of safety and sanitation. Ideal for both commercial kitchens and large-scale catering operations, the Eagle GDI-4-208 offers a practical solution for delivering warm, ready-to-serve food with reliability and ease. Its thoughtful design and technical specifications cater to the demanding needs of the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-4-208 |
| Manufacturer Part # | GDI-4-208 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.13" |
| Width | 64.25" |
| Depth | 26.06" |
| Weight | 192 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
