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Eagle GDI-4-208 Drop-in Hot Food Well Unit Electric Dry Operation
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-4-208 |
| Manufacturer Part # | GDI-4-208 |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Pan capacity | (4) Full Size (12" X 20") |
| Height | 12.13" |
| Width | 64.25" |
| Depth | 26.06" |
| Weight | 192 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle GDI-4-208 Drop-in Hot Food Well Unit Electric Dry Operation is a highly efficient and robust kitchen equipment designed for optimal performance in various food service environments. This unit requires a 61-1/2"W x 23-5/16"D cutout and features four 12" x 20" wells, making it suitable for a wide range of culinary applications. The top is crafted from 22/430 stainless steel for enhanced durability, while the 20-gauge galvanized body provides sturdy support. Equipped with four 750W exposed heating elements, this unit ensures consistent temperature maintenance with a total power output of 3000W, utilizing 14.4 amps and operating at 208v/60/1-ph. The fiberglass insulation on all sides enhances energy efficiency. The control panel requires an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature regulation, including a 20" flexible conduit for ease of installation. NSF certification confirms its adherence to high standards of safety and sanitation. Ideal for both commercial kitchens and large-scale catering operations, the Eagle GDI-4-208 offers a practical solution for delivering warm, ready-to-serve food with reliability and ease. Its thoughtful design and technical specifications cater to the demanding needs of the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
