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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation

Eagle Group  |  MFG #: GDI-4-240  |  Item #: 43544
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Item: #43544
Technical details
Manufacturer Eagle Group
Model Number GDI-4-240
Manufacturer Part # GDI-4-240
Drain Without Drain
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Infinite Controls
Wet or Dry operation Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Pan capacity (4) Full Size (12" X 20")
Height 12.13"
Width 64.25"
Depth 26.06"
Weight 129 lbs
NSF Yes

About this item

Product Details

The Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered to meet the diverse needs of food service professionals. This versatile unit measures 61-1/2" in width and 23-5/16" in depth, requiring a precise cutout space for seamless integration into your commercial kitchen setup. It features four wells, each measuring 12" x 20", to accommodate various dish sizes. The unit's top is crafted from durable 22/430 stainless steel, while the body is constructed from 20-gauge galvanized material, ensuring long-lasting performance. Equipped with four 750W exposed heating elements, this unit efficiently delivers a total power of 3000W and operates at 12.5 amps with a 240v/60/1-ph power supply. Its advanced design includes fiberglass insulation on all sides for optimal thermal efficiency. The control panel demands an 8-3/8" width by 2-11/16" height cutout, featuring infinite controls and a 20" flexible conduit for convenient operation. NSF certification guarantees compliance with industry standards, making it a reliable choice for maintaining hot food items at ideal serving temperatures. The Eagle GDI-4-240 is a practical and efficient solution tailored for restaurants, catering services, and food service establishments seeking top-tier hot food holding capabilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation

$2,756.87 $7,986.00

The Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered to meet the diverse needs of food service professionals. This versatile unit measures 61-1/2" in width and 23-5/16" in depth, requiring a precise cutout space for seamless integration into your commercial kitchen setup. It features four wells, each measuring 12" x 20", to accommodate various dish sizes. The unit's top is crafted from durable 22/430 stainless steel, while the body is constructed from 20-gauge galvanized material, ensuring long-lasting performance. Equipped with four 750W exposed heating elements, this unit efficiently delivers a total power of 3000W and operates at 12.5 amps with a 240v/60/1-ph power supply. Its advanced design includes fiberglass insulation on all sides for optimal thermal efficiency. The control panel demands an 8-3/8" width by 2-11/16" height cutout, featuring infinite controls and a 20" flexible conduit for convenient operation. NSF certification guarantees compliance with industry standards, making it a reliable choice for maintaining hot food items at ideal serving temperatures. The Eagle GDI-4-240 is a practical and efficient solution tailored for restaurants, catering services, and food service establishments seeking top-tier hot food holding capabilities.

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