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Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation

Eagle Group  |  MFG #: GDI-4-240  |  Item #: 43544
$2,446.66 $7,986.00

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  • Quick and uniform heating with 4 exposed 750W elements
  • High durability with 22/430 stainless steel top
  • Fits standard kitchen cutout of 61-1/2"W x 23-5/16"D
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Description

Specifications

Reviews

Certifications

The Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered to meet the diverse needs of food service professionals. This versatile unit measures 61-1/2" in width and 23-5/16" in depth, requiring a precise cutout space for seamless integration into your commercial kitchen setup. It features four wells, each measuring 12" x 20", to accommodate various dish sizes. The unit's top is crafted from durable 22/430 stainless steel, while the body is constructed from 20-gauge galvanized material, ensuring long-lasting performance. Equipped with four 750W exposed heating elements, this unit efficiently delivers a total power of 3000W and operates at 12.5 amps with a 240v/60/1-ph power supply. Its advanced design includes fiberglass insulation on all sides for optimal thermal efficiency. The control panel demands an 8-3/8" width by 2-11/16" height cutout, featuring infinite controls and a 20" flexible conduit for convenient operation. NSF certification guarantees compliance with industry standards, making it a reliable choice for maintaining hot food items at ideal serving temperatures. The Eagle GDI-4-240 is a practical and efficient solution tailored for restaurants, catering services, and food service establishments seeking top-tier hot food holding capabilities.

More Details

Product Description

The Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered to meet the diverse needs of food service professionals. This versatile unit measures 61-1/2" in width and 23-5/16" in depth, requiring a precise cutout space for seamless integration into your commercial kitchen setup. It features four wells, each measuring 12" x 20", to accommodate various dish sizes. The unit's top is crafted from durable 22/430 stainless steel, while the body is constructed from 20-gauge galvanized material, ensuring long-lasting performance. Equipped with four 750W exposed heating elements, this unit efficiently delivers a total power of 3000W and operates at 12.5 amps with a 240v/60/1-ph power supply. Its advanced design includes fiberglass insulation on all sides for optimal thermal efficiency. The control panel demands an 8-3/8" width by 2-11/16" height cutout, featuring infinite controls and a 20" flexible conduit for convenient operation. NSF certification guarantees compliance with industry standards, making it a reliable choice for maintaining hot food items at ideal serving temperatures. The Eagle GDI-4-240 is a practical and efficient solution tailored for restaurants, catering services, and food service establishments seeking top-tier hot food holding capabilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation

$2,446.66 $7,986.00

The Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered to meet the diverse needs of food service professionals. This versatile unit measures 61-1/2" in width and 23-5/16" in depth, requiring a precise cutout space for seamless integration into your commercial kitchen setup. It features four wells, each measuring 12" x 20", to accommodate various dish sizes. The unit's top is crafted from durable 22/430 stainless steel, while the body is constructed from 20-gauge galvanized material, ensuring long-lasting performance. Equipped with four 750W exposed heating elements, this unit efficiently delivers a total power of 3000W and operates at 12.5 amps with a 240v/60/1-ph power supply. Its advanced design includes fiberglass insulation on all sides for optimal thermal efficiency. The control panel demands an 8-3/8" width by 2-11/16" height cutout, featuring infinite controls and a 20" flexible conduit for convenient operation. NSF certification guarantees compliance with industry standards, making it a reliable choice for maintaining hot food items at ideal serving temperatures. The Eagle GDI-4-240 is a practical and efficient solution tailored for restaurants, catering services, and food service establishments seeking top-tier hot food holding capabilities.

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