Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation
Delivery to:
- Quick and uniform heating with 4 exposed 750W elements
- High durability with 22/430 stainless steel top
- Fits standard kitchen cutout of 61-1/2"W x 23-5/16"D
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The Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered to meet the diverse needs of food service professionals. This versatile unit measures 61-1/2" in width and 23-5/16" in depth, requiring a precise cutout space for seamless integration into your commercial kitchen setup. It features four wells, each measuring 12" x 20", to accommodate various dish sizes. The unit's top is crafted from durable 22/430 stainless steel, while the body is constructed from 20-gauge galvanized material, ensuring long-lasting performance. Equipped with four 750W exposed heating elements, this unit efficiently delivers a total power of 3000W and operates at 12.5 amps with a 240v/60/1-ph power supply. Its advanced design includes fiberglass insulation on all sides for optimal thermal efficiency. The control panel demands an 8-3/8" width by 2-11/16" height cutout, featuring infinite controls and a 20" flexible conduit for convenient operation. NSF certification guarantees compliance with industry standards, making it a reliable choice for maintaining hot food items at ideal serving temperatures. The Eagle GDI-4-240 is a practical and efficient solution tailored for restaurants, catering services, and food service establishments seeking top-tier hot food holding capabilities.
Product Description
The Eagle GDI-4-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered to meet the diverse needs of food service professionals. This versatile unit measures 61-1/2" in width and 23-5/16" in depth, requiring a precise cutout space for seamless integration into your commercial kitchen setup. It features four wells, each measuring 12" x 20", to accommodate various dish sizes. The unit's top is crafted from durable 22/430 stainless steel, while the body is constructed from 20-gauge galvanized material, ensuring long-lasting performance. Equipped with four 750W exposed heating elements, this unit efficiently delivers a total power of 3000W and operates at 12.5 amps with a 240v/60/1-ph power supply. Its advanced design includes fiberglass insulation on all sides for optimal thermal efficiency. The control panel demands an 8-3/8" width by 2-11/16" height cutout, featuring infinite controls and a 20" flexible conduit for convenient operation. NSF certification guarantees compliance with industry standards, making it a reliable choice for maintaining hot food items at ideal serving temperatures. The Eagle GDI-4-240 is a practical and efficient solution tailored for restaurants, catering services, and food service establishments seeking top-tier hot food holding capabilities.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-4-240 |
| Manufacturer Part # | GDI-4-240 |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Height | 12.13" |
| Width | 64.25" |
| Depth | 26.06" |
| Weight | 129 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
