Eagle Group  |  MFG #: GDI-5-208  | Item #: 43545

Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation

$2,857.26 $8,999.00

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  • Five 12" x 20" wells for versatile food holding
  • Stainless steel top ensures durability and easy cleaning
  • 750W exposed heating elements for efficient heating
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The Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation is engineered for precision and efficiency, catering to the diverse needs of commercial kitchens. Measuring 76-9/16"W x 23-5/16"D, it requires a specific cutout for installation, accommodating five 12" x 20" wells ideal for keeping a variety of dishes warm. Crafted with a 22/430 stainless steel top and a sturdy 20-gauge galvanized body, this unit promises durability and resilience in high-demand settings. Each of the five wells is powered by a 750W exposed heating element, delivering a total output of 3750W at 18.0 amps and 208v/60/1-ph. The unit features fiberglass insulation on all sides, ensuring efficient heat retention to maintain optimal food temperatures. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout for a double panel and an 11-13/16"W x 2-11/16"H cutout for a triple panel, offers infinite control settings and includes a convenient 20" flexible conduit for versatile installation. This NSF-certified hot food well unit is a quintessential addition for foodservice establishments seeking reliable, dry-operation warming solutions that meet rigorous industry standards.

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Product Description

The Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation is engineered for precision and efficiency, catering to the diverse needs of commercial kitchens. Measuring 76-9/16"W x 23-5/16"D, it requires a specific cutout for installation, accommodating five 12" x 20" wells ideal for keeping a variety of dishes warm. Crafted with a 22/430 stainless steel top and a sturdy 20-gauge galvanized body, this unit promises durability and resilience in high-demand settings. Each of the five wells is powered by a 750W exposed heating element, delivering a total output of 3750W at 18.0 amps and 208v/60/1-ph. The unit features fiberglass insulation on all sides, ensuring efficient heat retention to maintain optimal food temperatures. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout for a double panel and an 11-13/16"W x 2-11/16"H cutout for a triple panel, offers infinite control settings and includes a convenient 20" flexible conduit for versatile installation. This NSF-certified hot food well unit is a quintessential addition for foodservice establishments seeking reliable, dry-operation warming solutions that meet rigorous industry standards.

Product information

Technical specs
Manufacturer Eagle Group
Model Number GDI-5-208
Manufacturer Part # GDI-5-208
Wet or Dry operation Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Infinite Controls
Style Individual Pans
Height 12.13"
Width 79.25"
Depth 26.06"
Weight 220 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation
Eagle Group

Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation

$2,857.26 $8,999.00

The Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation is engineered for precision and efficiency, catering to the diverse needs of commercial kitchens. Measuring 76-9/16"W x 23-5/16"D, it requires a specific cutout for installation, accommodating five 12" x 20" wells ideal for keeping a variety of dishes warm. Crafted with a 22/430 stainless steel top and a sturdy 20-gauge galvanized body, this unit promises durability and resilience in high-demand settings. Each of the five wells is powered by a 750W exposed heating element, delivering a total output of 3750W at 18.0 amps and 208v/60/1-ph. The unit features fiberglass insulation on all sides, ensuring efficient heat retention to maintain optimal food temperatures. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout for a double panel and an 11-13/16"W x 2-11/16"H cutout for a triple panel, offers infinite control settings and includes a convenient 20" flexible conduit for versatile installation. This NSF-certified hot food well unit is a quintessential addition for foodservice establishments seeking reliable, dry-operation warming solutions that meet rigorous industry standards.

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