Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation
Delivery to:
- Five 12" x 20" wells for versatile food holding
- Stainless steel top ensures durability and easy cleaning
- 750W exposed heating elements for efficient heating
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The Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation is engineered for precision and efficiency, catering to the diverse needs of commercial kitchens. Measuring 76-9/16"W x 23-5/16"D, it requires a specific cutout for installation, accommodating five 12" x 20" wells ideal for keeping a variety of dishes warm. Crafted with a 22/430 stainless steel top and a sturdy 20-gauge galvanized body, this unit promises durability and resilience in high-demand settings. Each of the five wells is powered by a 750W exposed heating element, delivering a total output of 3750W at 18.0 amps and 208v/60/1-ph. The unit features fiberglass insulation on all sides, ensuring efficient heat retention to maintain optimal food temperatures. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout for a double panel and an 11-13/16"W x 2-11/16"H cutout for a triple panel, offers infinite control settings and includes a convenient 20" flexible conduit for versatile installation. This NSF-certified hot food well unit is a quintessential addition for foodservice establishments seeking reliable, dry-operation warming solutions that meet rigorous industry standards.
Product Description
The Eagle GDI-5-208 Drop-in Hot Food Well Unit Electric Dry Operation is engineered for precision and efficiency, catering to the diverse needs of commercial kitchens. Measuring 76-9/16"W x 23-5/16"D, it requires a specific cutout for installation, accommodating five 12" x 20" wells ideal for keeping a variety of dishes warm. Crafted with a 22/430 stainless steel top and a sturdy 20-gauge galvanized body, this unit promises durability and resilience in high-demand settings. Each of the five wells is powered by a 750W exposed heating element, delivering a total output of 3750W at 18.0 amps and 208v/60/1-ph. The unit features fiberglass insulation on all sides, ensuring efficient heat retention to maintain optimal food temperatures. The control panel, requiring an 8-3/8"W x 2-11/16"H cutout for a double panel and an 11-13/16"W x 2-11/16"H cutout for a triple panel, offers infinite control settings and includes a convenient 20" flexible conduit for versatile installation. This NSF-certified hot food well unit is a quintessential addition for foodservice establishments seeking reliable, dry-operation warming solutions that meet rigorous industry standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | GDI-5-208 |
| Manufacturer Part # | GDI-5-208 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Height | 12.13" |
| Width | 79.25" |
| Depth | 26.06" |
| Weight | 220 lbs |
| NSF Approved | Yes |
