Eagle GDI-5-240 Drop-in Hot Food Well Unit Electric Dry Operation

The Eagle GDI-5-240 Drop-in Hot Food Well Unit Electric Dry Operation is engineered for efficiency and durability, making it a versatile asset for commercial kitchens. Precisely designed to fit a cutout of 76-9/16"W x 23-5/16"D, this unit accommodates (5) 12" x 20" wells, ideal for maintaining optimal food temperatures. Its construction features a 22/430 stainless steel top, paired with a robust 20 gauge galvanized body, ensuring longevity and resistance to wear. Each of the five wells is powered by a 750W exposed heating element, collectively delivering a total of 3750W, and managed by infinite controls for precise temperature regulation. The control panel, adaptable to both 8-3/8"W x 2-11/16"H and 11-13/16"W x 2-11/16"H cutouts, comes with a 20" flexible conduit, offering ease of installation and access. The unit operates on 240v/60/1-ph with an operational demand of 15.6 amps. Fiberglass insulation on all sides enhances energy efficiency by minimizing heat loss. NSF certification underscores its compliance with industry standards, ensuring it meets public health and safety requirements. This drop-in unit is tailored for diverse market segments, providing reliable performance and seamless integration into various food service operations.