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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle HCHNLSI-RA2.25 Panco® Heated Holding Cabinet Narrow Half-size

Eagle Group  |  MFG #: HCHNLSI-RA2.25  |  Item #: 43591
Item: #43591

Technical details
Manufacturer Eagle Group
Model Number HCHNLSI-RA2.25
Manufacturer Part # HCHNLSI-RA2.25
Door Style Full Door(s)
Size 1 Compartment
Door Type Clear
Heater Bottom Mounted
Height 37" - 42"
Slide Centers Removable On 2-1/4"
Section 1 Section
Exterior Finish All Aluminum Exterior
Insulation Insulated
Full Size Sheet Pan Capacity (8) 18" X 26" Pans
Height 39.13"
Width 31.88"
Depth 33.13"
Weight 171 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle HCHNLSI-RA2.25 Panco® Heated Holding Cabinet is a narrow, half-size unit meticulously engineered to meet the specific needs of the food service industry. This cabinet features eight sets of wire slides spaced at 2-1/4 inches on center, providing versatile storage options for various dish sizes. Its digital temperature control system, complete with an LCD readout, ensures precise heat management, essential for maintaining food quality. The cabinet's full 270-degree open swing door, equipped with a polycarbonate window, allows for easy access and visibility of contents. Constructed from insulated aluminum, the unit offers both durability and energy efficiency. It incorporates a bottom-mount heater for even heat distribution, enhancing overall performance. Mobility is facilitated by 5-inch polymer swivel casters, two of which are equipped with brakes for stability. The 8-foot cord provides flexibility in placement within a kitchen environment. The Eagle HCHNLSI-RA2.25 is UL and NSF certified, guaranteeing compliance with stringent safety and sanitation standards. This heating cabinet is tailored for professional kitchens, catering to diverse market segments that prioritize reliability, precise thermal control, and efficient space utilization, making it a valuable asset for restaurants, catering services, and food preparation facilities.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle HCHNLSI-RA2.25 Panco® Heated Holding Cabinet Narrow Half-size

$4,819.66 $14,719.00

The Eagle HCHNLSI-RA2.25 Panco® Heated Holding Cabinet is a narrow, half-size unit meticulously engineered to meet the specific needs of the food service industry. This cabinet features eight sets of wire slides spaced at 2-1/4 inches on center, providing versatile storage options for various dish sizes. Its digital temperature control system, complete with an LCD readout, ensures precise heat management, essential for maintaining food quality. The cabinet's full 270-degree open swing door, equipped with a polycarbonate window, allows for easy access and visibility of contents. Constructed from insulated aluminum, the unit offers both durability and energy efficiency. It incorporates a bottom-mount heater for even heat distribution, enhancing overall performance. Mobility is facilitated by 5-inch polymer swivel casters, two of which are equipped with brakes for stability. The 8-foot cord provides flexibility in placement within a kitchen environment. The Eagle HCHNLSI-RA2.25 is UL and NSF certified, guaranteeing compliance with stringent safety and sanitation standards. This heating cabinet is tailored for professional kitchens, catering to diverse market segments that prioritize reliability, precise thermal control, and efficient space utilization, making it a valuable asset for restaurants, catering services, and food preparation facilities.