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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Eagle HCHNSSI-RC2.25 Panco® Heated Holding Cabinet Narrow Half-size

Eagle Group  |  MFG #: HCHNSSI-RC2.25  |  Item #: 43596
Item: #43596

Technical details
Manufacturer Eagle Group
Model Number HCHNSSI-RC2.25
Manufacturer Part # HCHNSSI-RC2.25
Insulation Non-insulated
Exterior Finish All Aluminum Exterior
Door Type Solid
Section 1 Section
Slide Centers Removable On 2-1/4"
Height 37" - 42"
Heater Bottom Mounted
Size 1 Compartment
Door Style Full Door(s)
Half Size Sheet Pan Capacity (16) 13" X 18" Pans
Full Size Sheet Pan Capacity (8) 18" X 26" Pans
Height 39.13"
Width 31.88"
Depth 33.13"
Weight 155 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle HCHNSSI-RC2.25 Panco® Heated Holding Cabinet offers a narrow, half-size solution for food service operations requiring precise temperature control and versatile storage. This robust cabinet is equipped with eight sets of wire universal slides with a spacing of 2-1/4 inches on center, accommodating various tray configurations. It employs digital temperature control with an LCD readout, providing accurate and easy monitoring of internal conditions. The cabinet features a full 270-degree open swing solid door, enhancing accessibility while maintaining thermal efficiency due to its insulated aluminum construction. A bottom-mount heater ensures consistent temperature distribution throughout the cabinet. Mobility is facilitated by 5-inch polymer swivel casters, with two of these casters featuring brakes for secure placement. The cabinet is designed for ease of use and installation, coming with an 8-foot cord. It carries both UL and NSF certifications, reflecting its adherence to rigorous safety and sanitation standards. This makes the Eagle HCHNSSI-RC2.25 an ideal choice for professional kitchens and catering operations, offering reliable heated holding capabilities within a compact footprint. Whether used in a bustling restaurant or a catering event, its thoughtful features and durable build make it an essential piece of equipment for maintaining food quality and safety.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle HCHNSSI-RC2.25 Panco® Heated Holding Cabinet Narrow Half-size

$4,359.18 $13,216.00

The Eagle HCHNSSI-RC2.25 Panco® Heated Holding Cabinet offers a narrow, half-size solution for food service operations requiring precise temperature control and versatile storage. This robust cabinet is equipped with eight sets of wire universal slides with a spacing of 2-1/4 inches on center, accommodating various tray configurations. It employs digital temperature control with an LCD readout, providing accurate and easy monitoring of internal conditions. The cabinet features a full 270-degree open swing solid door, enhancing accessibility while maintaining thermal efficiency due to its insulated aluminum construction. A bottom-mount heater ensures consistent temperature distribution throughout the cabinet. Mobility is facilitated by 5-inch polymer swivel casters, with two of these casters featuring brakes for secure placement. The cabinet is designed for ease of use and installation, coming with an 8-foot cord. It carries both UL and NSF certifications, reflecting its adherence to rigorous safety and sanitation standards. This makes the Eagle HCHNSSI-RC2.25 an ideal choice for professional kitchens and catering operations, offering reliable heated holding capabilities within a compact footprint. Whether used in a bustling restaurant or a catering event, its thoughtful features and durable build make it an essential piece of equipment for maintaining food quality and safety.