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Eagle HCHNSSI-RC2.25 Panco® Heated Holding Cabinet Narrow Half-size
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HCHNSSI-RC2.25 |
| Manufacturer Part # | HCHNSSI-RC2.25 |
| Insulation | Non-insulated |
| Exterior Finish | All Aluminum Exterior |
| Door Type | Solid |
| Section | 1 Section |
| Slide Centers | Removable On 2-1/4" |
| Height | 37" - 42" |
| Heater | Bottom Mounted |
| Size | 1 Compartment |
| Door Style | Full Door(s) |
| Half Size Sheet Pan Capacity | (16) 13" X 18" Pans |
| Full Size Sheet Pan Capacity | (8) 18" X 26" Pans |
| Height | 39.13" |
| Width | 31.88" |
| Depth | 33.13" |
| Weight | 155 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Eagle HCHNSSI-RC2.25 Panco® Heated Holding Cabinet offers a narrow, half-size solution for food service operations requiring precise temperature control and versatile storage. This robust cabinet is equipped with eight sets of wire universal slides with a spacing of 2-1/4 inches on center, accommodating various tray configurations. It employs digital temperature control with an LCD readout, providing accurate and easy monitoring of internal conditions. The cabinet features a full 270-degree open swing solid door, enhancing accessibility while maintaining thermal efficiency due to its insulated aluminum construction. A bottom-mount heater ensures consistent temperature distribution throughout the cabinet. Mobility is facilitated by 5-inch polymer swivel casters, with two of these casters featuring brakes for secure placement. The cabinet is designed for ease of use and installation, coming with an 8-foot cord. It carries both UL and NSF certifications, reflecting its adherence to rigorous safety and sanitation standards. This makes the Eagle HCHNSSI-RC2.25 an ideal choice for professional kitchens and catering operations, offering reliable heated holding capabilities within a compact footprint. Whether used in a bustling restaurant or a catering event, its thoughtful features and durable build make it an essential piece of equipment for maintaining food quality and safety.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
