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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter

Eagle Group  |  MFG #: HCUELSN-RC3.00  |  Item #: 43602
Item: #43602

Technical details
Manufacturer Eagle Group
Model Number HCUELSN-RC3.00
Manufacturer Part # HCUELSN-RC3.00
Insulation Non-insulated
Exterior Finish All Aluminum Exterior
Section 1 Section
Heater Bottom Mounted
Height 25" - 30"
Door Style Full Door(s)
Size 1 Compartment
Door Type Clear
Slide Centers Adjustable On 3"
Full Size Sheet Pan Capacity (5) 18" X 26" Pans
Half Size Sheet Pan Capacity (10) 13" X 18" Pans
Full Size Hotel Pan Capacity (10) 12" X 20" Pans
Height 30.5"
Width 31.88"
Depth 33.13"
Weight 171 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter is a sophisticated solution for commercial kitchens requiring efficient food storage and temperature control. This unit features five sets of wire universal slides, spaced 3 inches on center, allowing for flexible configuration to accommodate various culinary needs. Its digital temperature control system, complete with an LCD readout, ensures precise heat management, making it suitable for maintaining the quality of prepared foods. The cabinet has a full 270° open swing door with a polycarbonate window, enabling easy access and visibility without compromising thermal efficiency. Constructed from non-insulated aluminum, it offers durability and a lightweight design, complemented by a bottom-mount heater that optimizes space and function. For mobility, the cabinet includes 3-inch polymer swivel casters, two of which have brakes for stability during use. An 8-foot cord provides ample reach for connection to power sources. Certified by UL and NSF, the Eagle HCUELSN-RC3.00 meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments, including restaurants, catering services, and institutional kitchens. Its blend of practical features and compliance with industry standards underscores its utility in maintaining food quality in busy food service environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter

$4,706.30 $14,349.00

The Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter is a sophisticated solution for commercial kitchens requiring efficient food storage and temperature control. This unit features five sets of wire universal slides, spaced 3 inches on center, allowing for flexible configuration to accommodate various culinary needs. Its digital temperature control system, complete with an LCD readout, ensures precise heat management, making it suitable for maintaining the quality of prepared foods. The cabinet has a full 270° open swing door with a polycarbonate window, enabling easy access and visibility without compromising thermal efficiency. Constructed from non-insulated aluminum, it offers durability and a lightweight design, complemented by a bottom-mount heater that optimizes space and function. For mobility, the cabinet includes 3-inch polymer swivel casters, two of which have brakes for stability during use. An 8-foot cord provides ample reach for connection to power sources. Certified by UL and NSF, the Eagle HCUELSN-RC3.00 meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments, including restaurants, catering services, and institutional kitchens. Its blend of practical features and compliance with industry standards underscores its utility in maintaining food quality in busy food service environments.