Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter
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- Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet
- Extended undercounter for space efficiency
- Digital temperature control with LCD readout
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The Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter is a sophisticated solution for commercial kitchens requiring efficient food storage and temperature control. This unit features five sets of wire universal slides, spaced 3 inches on center, allowing for flexible configuration to accommodate various culinary needs. Its digital temperature control system, complete with an LCD readout, ensures precise heat management, making it suitable for maintaining the quality of prepared foods. The cabinet has a full 270° open swing door with a polycarbonate window, enabling easy access and visibility without compromising thermal efficiency. Constructed from non-insulated aluminum, it offers durability and a lightweight design, complemented by a bottom-mount heater that optimizes space and function. For mobility, the cabinet includes 3-inch polymer swivel casters, two of which have brakes for stability during use. An 8-foot cord provides ample reach for connection to power sources. Certified by UL and NSF, the Eagle HCUELSN-RC3.00 meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments, including restaurants, catering services, and institutional kitchens. Its blend of practical features and compliance with industry standards underscores its utility in maintaining food quality in busy food service environments.
Product Description
The Eagle HCUELSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter is a sophisticated solution for commercial kitchens requiring efficient food storage and temperature control. This unit features five sets of wire universal slides, spaced 3 inches on center, allowing for flexible configuration to accommodate various culinary needs. Its digital temperature control system, complete with an LCD readout, ensures precise heat management, making it suitable for maintaining the quality of prepared foods. The cabinet has a full 270° open swing door with a polycarbonate window, enabling easy access and visibility without compromising thermal efficiency. Constructed from non-insulated aluminum, it offers durability and a lightweight design, complemented by a bottom-mount heater that optimizes space and function. For mobility, the cabinet includes 3-inch polymer swivel casters, two of which have brakes for stability during use. An 8-foot cord provides ample reach for connection to power sources. Certified by UL and NSF, the Eagle HCUELSN-RC3.00 meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments, including restaurants, catering services, and institutional kitchens. Its blend of practical features and compliance with industry standards underscores its utility in maintaining food quality in busy food service environments.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
