Eagle HCUESSI-RA3.00 Panco® Heated Holding Cabinet Extended Undercounter
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- Eagle Group Heated Holding Cabinet with extended design
- Digital temperature control with LCD for precision
- Full 270° open swing solid door for easy access
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The Eagle HCUESSI-RA3.00 Panco® Heated Holding Cabinet - Extended Undercounter is a distinct and efficient solution for various food service environments. This cabinet is designed with five sets of wire slides positioned at 3-inch on-center spacing, allowing for versatile storage options. The unit features a digital temperature control coupled with an LCD readout for precise monitoring of internal conditions. The full 270° open swing solid door provides easy access, while the insulated aluminum construction ensures effective heat retention. A bottom-mount heater contributes to the even distribution of warmth throughout the cabinet. Equipped with 3-inch polymer swivel casters, two of which include brakes, this cabinet is easily maneuverable and can be securely positioned when needed. The cabinet also includes an 8-foot cord for convenient electrical connectivity. Certified by UL and NSF, the Eagle HCUESSI-RA3.00 prioritizes safety and sanitation, making it a valuable addition to any commercial kitchen, catering service, or institutional setting where maintaining food at optimal holding temperatures is crucial. Its robust design and thoughtful features address the demands of different market segments, enhancing operational efficiency across food service applications.
Product Description
The Eagle HCUESSI-RA3.00 Panco® Heated Holding Cabinet - Extended Undercounter is a distinct and efficient solution for various food service environments. This cabinet is designed with five sets of wire slides positioned at 3-inch on-center spacing, allowing for versatile storage options. The unit features a digital temperature control coupled with an LCD readout for precise monitoring of internal conditions. The full 270° open swing solid door provides easy access, while the insulated aluminum construction ensures effective heat retention. A bottom-mount heater contributes to the even distribution of warmth throughout the cabinet. Equipped with 3-inch polymer swivel casters, two of which include brakes, this cabinet is easily maneuverable and can be securely positioned when needed. The cabinet also includes an 8-foot cord for convenient electrical connectivity. Certified by UL and NSF, the Eagle HCUESSI-RA3.00 prioritizes safety and sanitation, making it a valuable addition to any commercial kitchen, catering service, or institutional setting where maintaining food at optimal holding temperatures is crucial. Its robust design and thoughtful features address the demands of different market segments, enhancing operational efficiency across food service applications.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
