Eagle HCUESSN-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter
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- Extended undercounter design for space optimization
- Digital temperature control with easy-to-read LCD
- Full 270° open swing door for easy access
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The Eagle HCUESSN-RC3.00 Panco® Heated Holding Cabinet - Extended Undercounter is a versatile unit designed for commercial kitchen environments. This product features five sets of wire universal slides spaced at 3 inches on center, offering ample storage flexibility for various tray sizes. The cabinet is equipped with a digital temperature control system featuring an LCD readout, allowing precise temperature adjustments for optimal food holding conditions. The solid door swings open a full 270 degrees, facilitating easy access to stored items. Constructed from non-insulated aluminum, the cabinet balances durability with lightweight maneuverability. A bottom-mount heater efficiently maintains the desired temperature, while the unit's mobility is enhanced by 3-inch polymer swivel casters, two of which include brakes for secure placement. An 8-foot power cord provides convenient connectivity, and the cabinet is both UL and NSF certified, ensuring it meets rigorous safety and sanitation standards. This heated holding cabinet is a strategic asset for food service operations, including restaurants, catering services, and institutional kitchens, where maintaining consistent food temperatures is crucial. Its compact undercounter design makes it an ideal choice for kitchens with limited space, while its robust construction supports long-term, reliable use.
Product Description
The Eagle HCUESSN-RC3.00 Panco® Heated Holding Cabinet - Extended Undercounter is a versatile unit designed for commercial kitchen environments. This product features five sets of wire universal slides spaced at 3 inches on center, offering ample storage flexibility for various tray sizes. The cabinet is equipped with a digital temperature control system featuring an LCD readout, allowing precise temperature adjustments for optimal food holding conditions. The solid door swings open a full 270 degrees, facilitating easy access to stored items. Constructed from non-insulated aluminum, the cabinet balances durability with lightweight maneuverability. A bottom-mount heater efficiently maintains the desired temperature, while the unit's mobility is enhanced by 3-inch polymer swivel casters, two of which include brakes for secure placement. An 8-foot power cord provides convenient connectivity, and the cabinet is both UL and NSF certified, ensuring it meets rigorous safety and sanitation standards. This heated holding cabinet is a strategic asset for food service operations, including restaurants, catering services, and institutional kitchens, where maintaining consistent food temperatures is crucial. Its compact undercounter design makes it an ideal choice for kitchens with limited space, while its robust construction supports long-term, reliable use.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HCUESSN-RC3.00 |
| Manufacturer Part # | HCUESSN-RC3.00 |
| Insulation | Non-insulated |
| Exterior Finish | All Aluminum Exterior |
| Door Type | Solid |
| Section | 1 Section |
| Heater | Bottom Mounted |
| Height | 25" - 30" |
| Size | 1 Compartment |
| Door Style | Full Door(s) |
| Slide Centers | Adjustable On 3" |
| Height | 30.5" |
| Width | 31.88" |
| Depth | 33.13" |
| Weight | 155 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
