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Eagle HEB96-102 SpecAIR® Exhaust Hood 102"W 51"D

Eagle Group  |  MFG #: HEB96-102  |  Item #: 43789
$7,301.38 $23,832.00

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  • Heavy-duty all stainless steel construction
  • 102"W x 51"D, perfect for large operations
  • Complies with NFPA-96 standards
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Description

Specifications

Reviews

Certifications

The Eagle HEB96-102 SpecAIR® Exhaust Hood is a precision-engineered ventilation solution designed for demanding commercial kitchen environments. With dimensions of 102 inches in width and 51 inches in depth, this exhaust hood provides substantial coverage, making it ideal for large-scale culinary operations. The design incorporates a 3-inch air space at the rear, a feature that enhances safety and efficiency by facilitating optimal air circulation. Standing at a height of 24 inches, the hood is crafted entirely from stainless steel, ensuring durability and long-term performance. This robust construction meets stringent industry standards, being compliant with NFPA-96 regulations, which are crucial for fire safety in commercial cooking operations. Furthermore, the NSF certification signifies adherence to public health and safety guidelines, emphasizing the product's commitment to quality and sanitation. As a non-compensating unit, the Eagle HEB96-102 is designed for straightforward integration into existing kitchen systems, providing reliable exhaust capabilities without the need for additional compensatory mechanisms. Its all-stainless-steel build not only ensures longevity but also facilitates easy cleaning, making it a practical choice for busy kitchen environments. This exhaust hood represents a pivotal investment for restaurants, catering facilities, and institutional kitchens seeking efficient, compliant, and durable ventilation solutions.

More Details

Product Description

The Eagle HEB96-102 SpecAIR® Exhaust Hood is a precision-engineered ventilation solution designed for demanding commercial kitchen environments. With dimensions of 102 inches in width and 51 inches in depth, this exhaust hood provides substantial coverage, making it ideal for large-scale culinary operations. The design incorporates a 3-inch air space at the rear, a feature that enhances safety and efficiency by facilitating optimal air circulation. Standing at a height of 24 inches, the hood is crafted entirely from stainless steel, ensuring durability and long-term performance. This robust construction meets stringent industry standards, being compliant with NFPA-96 regulations, which are crucial for fire safety in commercial cooking operations. Furthermore, the NSF certification signifies adherence to public health and safety guidelines, emphasizing the product's commitment to quality and sanitation. As a non-compensating unit, the Eagle HEB96-102 is designed for straightforward integration into existing kitchen systems, providing reliable exhaust capabilities without the need for additional compensatory mechanisms. Its all-stainless-steel build not only ensures longevity but also facilitates easy cleaning, making it a practical choice for busy kitchen environments. This exhaust hood represents a pivotal investment for restaurants, catering facilities, and institutional kitchens seeking efficient, compliant, and durable ventilation solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HEB96-102 SpecAIR® Exhaust Hood 102"W 51"D

$7,301.38 $23,832.00

The Eagle HEB96-102 SpecAIR® Exhaust Hood is a precision-engineered ventilation solution designed for demanding commercial kitchen environments. With dimensions of 102 inches in width and 51 inches in depth, this exhaust hood provides substantial coverage, making it ideal for large-scale culinary operations. The design incorporates a 3-inch air space at the rear, a feature that enhances safety and efficiency by facilitating optimal air circulation. Standing at a height of 24 inches, the hood is crafted entirely from stainless steel, ensuring durability and long-term performance. This robust construction meets stringent industry standards, being compliant with NFPA-96 regulations, which are crucial for fire safety in commercial cooking operations. Furthermore, the NSF certification signifies adherence to public health and safety guidelines, emphasizing the product's commitment to quality and sanitation. As a non-compensating unit, the Eagle HEB96-102 is designed for straightforward integration into existing kitchen systems, providing reliable exhaust capabilities without the need for additional compensatory mechanisms. Its all-stainless-steel build not only ensures longevity but also facilitates easy cleaning, making it a practical choice for busy kitchen environments. This exhaust hood represents a pivotal investment for restaurants, catering facilities, and institutional kitchens seeking efficient, compliant, and durable ventilation solutions.

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