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Eagle HEB96-72 SpecAIR® Exhaust Hood 72"W 51"D

Eagle Group  |  MFG #: HEB96-72  |  Item #: 43801
$5,222.98 $17,048.00

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  • Stainless steel construction ensures durability
  • 72"W x 51"D optimizes kitchen space
  • 3" air space allows efficient ventilation
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Description

Specifications

Reviews

Certifications

The Eagle HEB96-72 SpecAIR® Exhaust Hood is a high-performance unit designed for commercial kitchens requiring reliable ventilation solutions. Measuring 72 inches in width and 51 inches in depth, this exhaust hood provides ample coverage for various cooking setups. It features a 3-inch air space at the rear, enhancing safety and efficiency by reducing heat transfer to surrounding structures. Constructed entirely from stainless steel, the Eagle HEB96-72 is built for durability and ease of maintenance, making it a long-lasting addition to any kitchen environment. With a non-compensating design, it simplifies installation and operation, focusing on straightforward performance. Standing at 24 inches in height, it is designed to meet NFPA-96 requirements, ensuring compliance with fire safety standards crucial for commercial operations. Additionally, it is NSF certified, guaranteeing that it meets public health and safety guidelines. The Eagle HEB96-72 SpecAIR® Exhaust Hood is a versatile solution, suited to a wide range of food service applications, from bustling restaurants to institutional kitchens, providing essential ventilation to maintain optimal kitchen conditions.

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Product Description

The Eagle HEB96-72 SpecAIR® Exhaust Hood is a high-performance unit designed for commercial kitchens requiring reliable ventilation solutions. Measuring 72 inches in width and 51 inches in depth, this exhaust hood provides ample coverage for various cooking setups. It features a 3-inch air space at the rear, enhancing safety and efficiency by reducing heat transfer to surrounding structures. Constructed entirely from stainless steel, the Eagle HEB96-72 is built for durability and ease of maintenance, making it a long-lasting addition to any kitchen environment. With a non-compensating design, it simplifies installation and operation, focusing on straightforward performance. Standing at 24 inches in height, it is designed to meet NFPA-96 requirements, ensuring compliance with fire safety standards crucial for commercial operations. Additionally, it is NSF certified, guaranteeing that it meets public health and safety guidelines. The Eagle HEB96-72 SpecAIR® Exhaust Hood is a versatile solution, suited to a wide range of food service applications, from bustling restaurants to institutional kitchens, providing essential ventilation to maintain optimal kitchen conditions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HEB96-72 SpecAIR® Exhaust Hood 72"W 51"D

$5,222.98 $17,048.00

The Eagle HEB96-72 SpecAIR® Exhaust Hood is a high-performance unit designed for commercial kitchens requiring reliable ventilation solutions. Measuring 72 inches in width and 51 inches in depth, this exhaust hood provides ample coverage for various cooking setups. It features a 3-inch air space at the rear, enhancing safety and efficiency by reducing heat transfer to surrounding structures. Constructed entirely from stainless steel, the Eagle HEB96-72 is built for durability and ease of maintenance, making it a long-lasting addition to any kitchen environment. With a non-compensating design, it simplifies installation and operation, focusing on straightforward performance. Standing at 24 inches in height, it is designed to meet NFPA-96 requirements, ensuring compliance with fire safety standards crucial for commercial operations. Additionally, it is NSF certified, guaranteeing that it meets public health and safety guidelines. The Eagle HEB96-72 SpecAIR® Exhaust Hood is a versatile solution, suited to a wide range of food service applications, from bustling restaurants to institutional kitchens, providing essential ventilation to maintain optimal kitchen conditions.

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