Eagle HEF96-114 SpecAIR® Exhaust Hood Wall Type 114"W

Eagle Group  |  MFG #: HEF96-114  |  Item #: 43808
$11,365.66 $37,098.00

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  • Compensating make-up air with front grills
  • All stainless steel construction
  • Conforms to NFPA-96 standards
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The Eagle HEF96-114 SpecAIR Exhaust Hood Wall Type 114"W is a meticulously engineered solution designed for commercial kitchens requiring efficient ventilation. With a commanding width of 114 inches and a depth of 51 inches, its design integrates a 3-inch air space at the rear, enhancing its ability to manage airflow effectively. This exhaust hood features make-up air compensating capabilities, bolstered by front grills that ensure optimal air distribution, and stands at a height of 24 inches. Constructed entirely of stainless steel, the Eagle HEF96-114 ensures durability and longevity, making it a reliable choice for demanding kitchen environments. Its compliance with NFPA-96 standards underscores its design focus on safety and fire prevention, while also meeting NSF certification requirements, reflecting its adherence to public health standards. This product is particularly advantageous for establishments seeking robust, reliable, and compliant ventilation solutions, tailored to the rigorous demands of the food service industry. Its design and specifications cater to diverse market segments, providing an essential component that enhances both the operational efficiency and safety of commercial kitchen spaces.

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Product Description

The Eagle HEF96-114 SpecAIR Exhaust Hood Wall Type 114"W is a meticulously engineered solution designed for commercial kitchens requiring efficient ventilation. With a commanding width of 114 inches and a depth of 51 inches, its design integrates a 3-inch air space at the rear, enhancing its ability to manage airflow effectively. This exhaust hood features make-up air compensating capabilities, bolstered by front grills that ensure optimal air distribution, and stands at a height of 24 inches. Constructed entirely of stainless steel, the Eagle HEF96-114 ensures durability and longevity, making it a reliable choice for demanding kitchen environments. Its compliance with NFPA-96 standards underscores its design focus on safety and fire prevention, while also meeting NSF certification requirements, reflecting its adherence to public health standards. This product is particularly advantageous for establishments seeking robust, reliable, and compliant ventilation solutions, tailored to the rigorous demands of the food service industry. Its design and specifications cater to diverse market segments, providing an essential component that enhances both the operational efficiency and safety of commercial kitchen spaces.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle HEF96-114 SpecAIR® Exhaust Hood Wall Type 114"W

$11,365.66 $37,098.00

The Eagle HEF96-114 SpecAIR Exhaust Hood Wall Type 114"W is a meticulously engineered solution designed for commercial kitchens requiring efficient ventilation. With a commanding width of 114 inches and a depth of 51 inches, its design integrates a 3-inch air space at the rear, enhancing its ability to manage airflow effectively. This exhaust hood features make-up air compensating capabilities, bolstered by front grills that ensure optimal air distribution, and stands at a height of 24 inches. Constructed entirely of stainless steel, the Eagle HEF96-114 ensures durability and longevity, making it a reliable choice for demanding kitchen environments. Its compliance with NFPA-96 standards underscores its design focus on safety and fire prevention, while also meeting NSF certification requirements, reflecting its adherence to public health standards. This product is particularly advantageous for establishments seeking robust, reliable, and compliant ventilation solutions, tailored to the rigorous demands of the food service industry. Its design and specifications cater to diverse market segments, providing an essential component that enhances both the operational efficiency and safety of commercial kitchen spaces.