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Eagle HEF96-66 SpecAIR® Exhaust Hood Wall Type 66"W

Eagle Group  |  MFG #: HEF96-66  |  Item #: 43817
$7,630.11 $24,905.00

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  • Stainless steel construction for durability
  • 66"W and 51"D dimensions to fit various spaces
  • Make-up air compensating with front grills for ventilation
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Description

Specifications

Reviews

Certifications

The Eagle HEF96-66 SpecAIR-Exhaust Hood Wall Type 66"W is an expertly designed ventilation solution tailored for commercial kitchens and food service establishments. With a width of 66 inches and a depth of 51 inches, this exhaust hood is constructed entirely from stainless steel, ensuring durability and ease of maintenance. It features a 3-inch air space at the rear, enhancing its safety profile and installation flexibility. The hood is designed to compensate make-up air with front grills, promoting efficient air distribution and maintaining a balanced kitchen environment. Standing at a height of 24 inches, the Eagle HEF96-66 meets NFPA-96 standards, which is crucial for fire safety in commercial cooking operations, and is also NSF certified, affirming its compliance with strict public health and safety regulations. This exhaust hood is ideal for various market segments within the food service industry, from small cafes to large-scale dining facilities, due to its robust construction and compliance with essential safety standards. Its design facilitates superior air quality management in a variety of settings, supporting both operational efficiency and safety for kitchen staff.

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Product Description

The Eagle HEF96-66 SpecAIR-Exhaust Hood Wall Type 66"W is an expertly designed ventilation solution tailored for commercial kitchens and food service establishments. With a width of 66 inches and a depth of 51 inches, this exhaust hood is constructed entirely from stainless steel, ensuring durability and ease of maintenance. It features a 3-inch air space at the rear, enhancing its safety profile and installation flexibility. The hood is designed to compensate make-up air with front grills, promoting efficient air distribution and maintaining a balanced kitchen environment. Standing at a height of 24 inches, the Eagle HEF96-66 meets NFPA-96 standards, which is crucial for fire safety in commercial cooking operations, and is also NSF certified, affirming its compliance with strict public health and safety regulations. This exhaust hood is ideal for various market segments within the food service industry, from small cafes to large-scale dining facilities, due to its robust construction and compliance with essential safety standards. Its design facilitates superior air quality management in a variety of settings, supporting both operational efficiency and safety for kitchen staff.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle HEF96-66 SpecAIR® Exhaust Hood Wall Type 66"W

$7,630.11 $24,905.00

The Eagle HEF96-66 SpecAIR-Exhaust Hood Wall Type 66"W is an expertly designed ventilation solution tailored for commercial kitchens and food service establishments. With a width of 66 inches and a depth of 51 inches, this exhaust hood is constructed entirely from stainless steel, ensuring durability and ease of maintenance. It features a 3-inch air space at the rear, enhancing its safety profile and installation flexibility. The hood is designed to compensate make-up air with front grills, promoting efficient air distribution and maintaining a balanced kitchen environment. Standing at a height of 24 inches, the Eagle HEF96-66 meets NFPA-96 standards, which is crucial for fire safety in commercial cooking operations, and is also NSF certified, affirming its compliance with strict public health and safety regulations. This exhaust hood is ideal for various market segments within the food service industry, from small cafes to large-scale dining facilities, due to its robust construction and compliance with essential safety standards. Its design facilitates superior air quality management in a variety of settings, supporting both operational efficiency and safety for kitchen staff.

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