Eagle HEIA96-102 SpecAIR® Exhaust Hood Wall Type 102"W X 51"D X 24"H

Eagle Group  |  MFG #: HEIA96-102  |  Item #: 43823
$11,778.34 $38,445.00

Delivery to: 

  • Stainless steel construction for durability
  • 102"W x 51"D x 24"H dimensions
  • Make-up air compensating feature
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Eagle HEIA96-102 SpecAIR® Exhaust Hood is a wall-type ventilation solution designed for commercial kitchens and professional culinary environments. Measuring 102 inches wide, 51 inches deep, and 24 inches high, this exhaust hood is engineered to meet the rigorous demands of high-volume cooking spaces. It features a 3-inch air space at the rear, enhancing safety and functionality by allowing adequate clearance for air circulation. Its make-up air compensating system with internal discharge facilitates efficient air management, crucial for maintaining optimal kitchen air quality. Constructed entirely from stainless steel, the HEIA96-102 offers exceptional durability and resistance to corrosion, ensuring long-term reliability and ease of maintenance. This exhaust hood complies with NFPA-96 standards, which govern the performance and safety requirements for commercial cooking operations, and is NSF certified, confirming its adherence to stringent public health and safety criteria. The Eagle HEIA96-102 SpecAIR® Exhaust Hood is an indispensable asset for culinary professionals seeking a robust and compliant ventilation system, suitable for various applications within the food service industry.

More Details

Product Description

The Eagle HEIA96-102 SpecAIR® Exhaust Hood is a wall-type ventilation solution designed for commercial kitchens and professional culinary environments. Measuring 102 inches wide, 51 inches deep, and 24 inches high, this exhaust hood is engineered to meet the rigorous demands of high-volume cooking spaces. It features a 3-inch air space at the rear, enhancing safety and functionality by allowing adequate clearance for air circulation. Its make-up air compensating system with internal discharge facilitates efficient air management, crucial for maintaining optimal kitchen air quality. Constructed entirely from stainless steel, the HEIA96-102 offers exceptional durability and resistance to corrosion, ensuring long-term reliability and ease of maintenance. This exhaust hood complies with NFPA-96 standards, which govern the performance and safety requirements for commercial cooking operations, and is NSF certified, confirming its adherence to stringent public health and safety criteria. The Eagle HEIA96-102 SpecAIR® Exhaust Hood is an indispensable asset for culinary professionals seeking a robust and compliant ventilation system, suitable for various applications within the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle HEIA96-102 SpecAIR® Exhaust Hood Wall Type 102"W X 51"D X 24"H

$11,778.34 $38,445.00

The Eagle HEIA96-102 SpecAIR® Exhaust Hood is a wall-type ventilation solution designed for commercial kitchens and professional culinary environments. Measuring 102 inches wide, 51 inches deep, and 24 inches high, this exhaust hood is engineered to meet the rigorous demands of high-volume cooking spaces. It features a 3-inch air space at the rear, enhancing safety and functionality by allowing adequate clearance for air circulation. Its make-up air compensating system with internal discharge facilitates efficient air management, crucial for maintaining optimal kitchen air quality. Constructed entirely from stainless steel, the HEIA96-102 offers exceptional durability and resistance to corrosion, ensuring long-term reliability and ease of maintenance. This exhaust hood complies with NFPA-96 standards, which govern the performance and safety requirements for commercial cooking operations, and is NSF certified, confirming its adherence to stringent public health and safety criteria. The Eagle HEIA96-102 SpecAIR® Exhaust Hood is an indispensable asset for culinary professionals seeking a robust and compliant ventilation system, suitable for various applications within the food service industry.