Eagle HEIA96-120 SpecAIR® Exhaust Hood Wall Type 120"W X 51"D X 24"H

Eagle Group  |  MFG #: HEIA96-120  |  Item #: 43826
$13,846.93 $45,197.00

Delivery to: 

  • 120"W stainless steel exhaust hood
  • 51"D x 24"H dimensions
  • 3" air space at rear
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Eagle HEIA96-120 SpecAIR® Exhaust Hood is a wall-type installation with dimensions of 120 inches in width, 51 inches in depth, and 24 inches in height. This exhaust hood features a 3-inch air space at the rear, specifically designed to enhance safety and efficiency. It includes make-up air compensating with an internal discharge system, which optimizes air flow and maintains balance within a commercial kitchen environment. Constructed entirely of stainless steel, the Eagle HEIA96-120 ensures durability and resistance to corrosion, which is essential for long-term use in demanding kitchen settings. This product is compliant with NFPA-96, the standard for ventilation control and fire protection of commercial cooking operations, ensuring adherence to safety standards. Additionally, the hood is NSF certified, signifying that it meets strict public health and safety protocols. The Eagle HEIA96-120 SpecAIR® Exhaust Hood is an ideal choice for a range of industries, from restaurants and cafeterias to institutional kitchens, where efficient and safe ventilation is paramount. Its robust construction and compliance with industry standards make it a reliable component for maintaining optimal air quality and safety in professional culinary environments.

More Details

Product Description

The Eagle HEIA96-120 SpecAIR® Exhaust Hood is a wall-type installation with dimensions of 120 inches in width, 51 inches in depth, and 24 inches in height. This exhaust hood features a 3-inch air space at the rear, specifically designed to enhance safety and efficiency. It includes make-up air compensating with an internal discharge system, which optimizes air flow and maintains balance within a commercial kitchen environment. Constructed entirely of stainless steel, the Eagle HEIA96-120 ensures durability and resistance to corrosion, which is essential for long-term use in demanding kitchen settings. This product is compliant with NFPA-96, the standard for ventilation control and fire protection of commercial cooking operations, ensuring adherence to safety standards. Additionally, the hood is NSF certified, signifying that it meets strict public health and safety protocols. The Eagle HEIA96-120 SpecAIR® Exhaust Hood is an ideal choice for a range of industries, from restaurants and cafeterias to institutional kitchens, where efficient and safe ventilation is paramount. Its robust construction and compliance with industry standards make it a reliable component for maintaining optimal air quality and safety in professional culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle HEIA96-120 SpecAIR® Exhaust Hood Wall Type 120"W X 51"D X 24"H

$13,846.93 $45,197.00

The Eagle HEIA96-120 SpecAIR® Exhaust Hood is a wall-type installation with dimensions of 120 inches in width, 51 inches in depth, and 24 inches in height. This exhaust hood features a 3-inch air space at the rear, specifically designed to enhance safety and efficiency. It includes make-up air compensating with an internal discharge system, which optimizes air flow and maintains balance within a commercial kitchen environment. Constructed entirely of stainless steel, the Eagle HEIA96-120 ensures durability and resistance to corrosion, which is essential for long-term use in demanding kitchen settings. This product is compliant with NFPA-96, the standard for ventilation control and fire protection of commercial cooking operations, ensuring adherence to safety standards. Additionally, the hood is NSF certified, signifying that it meets strict public health and safety protocols. The Eagle HEIA96-120 SpecAIR® Exhaust Hood is an ideal choice for a range of industries, from restaurants and cafeterias to institutional kitchens, where efficient and safe ventilation is paramount. Its robust construction and compliance with industry standards make it a reliable component for maintaining optimal air quality and safety in professional culinary environments.