Eagle HES96-102 SpecAIR® Exhaust Hood Wall Type 102"W

Eagle Group  |  MFG #: HES96-102  |  Item #: 43840
$6,716.21 $21,922.00

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  • Eagle HES96-102 SpecAIR® Exhaust Hood Wall Type 102"W
  • All stainless steel construction for durability
  • Compliant with NFPA-96 standards
  • View More Details
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The Eagle HES96-102 SpecAIR® Exhaust Hood Wall Type 102"W is expertly engineered to meet the stringent requirements of commercial kitchens. This exhaust hood boasts a robust all-stainless steel construction, ensuring durability and long-lasting performance. Measuring an impressive 102 inches in width and 51 inches in depth, it provides ample coverage and efficient ventilation for various cooking environments. The design includes a 3-inch air space at the rear, enhancing its safety and functionality by promoting effective heat dissipation. The hood features a short front and stands 24 inches high at the back, optimizing space and airflow dynamics. Unlike compensating hoods, this non-compensating model streamlines installation and operation. Adhering to NFPA-96 standards, the SpecAIR® Exhaust Hood exemplifies compliance with fire safety regulations, while its NSF certification underscores its commitment to public health and safety. This exhaust hood is an ideal solution for food service operations that prioritize reliable ventilation systems designed to handle demanding kitchen environments, offering unparalleled safety and efficiency in various culinary settings.

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Product Description

The Eagle HES96-102 SpecAIR® Exhaust Hood Wall Type 102"W is expertly engineered to meet the stringent requirements of commercial kitchens. This exhaust hood boasts a robust all-stainless steel construction, ensuring durability and long-lasting performance. Measuring an impressive 102 inches in width and 51 inches in depth, it provides ample coverage and efficient ventilation for various cooking environments. The design includes a 3-inch air space at the rear, enhancing its safety and functionality by promoting effective heat dissipation. The hood features a short front and stands 24 inches high at the back, optimizing space and airflow dynamics. Unlike compensating hoods, this non-compensating model streamlines installation and operation. Adhering to NFPA-96 standards, the SpecAIR® Exhaust Hood exemplifies compliance with fire safety regulations, while its NSF certification underscores its commitment to public health and safety. This exhaust hood is an ideal solution for food service operations that prioritize reliable ventilation systems designed to handle demanding kitchen environments, offering unparalleled safety and efficiency in various culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle HES96-102 SpecAIR® Exhaust Hood Wall Type 102"W

$6,716.21 $21,922.00

The Eagle HES96-102 SpecAIR® Exhaust Hood Wall Type 102"W is expertly engineered to meet the stringent requirements of commercial kitchens. This exhaust hood boasts a robust all-stainless steel construction, ensuring durability and long-lasting performance. Measuring an impressive 102 inches in width and 51 inches in depth, it provides ample coverage and efficient ventilation for various cooking environments. The design includes a 3-inch air space at the rear, enhancing its safety and functionality by promoting effective heat dissipation. The hood features a short front and stands 24 inches high at the back, optimizing space and airflow dynamics. Unlike compensating hoods, this non-compensating model streamlines installation and operation. Adhering to NFPA-96 standards, the SpecAIR® Exhaust Hood exemplifies compliance with fire safety regulations, while its NSF certification underscores its commitment to public health and safety. This exhaust hood is an ideal solution for food service operations that prioritize reliable ventilation systems designed to handle demanding kitchen environments, offering unparalleled safety and efficiency in various culinary settings.