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Eagle HES96-108 SpecAIR® Exhaust Hood Wall Type 108"W

Eagle Group  |  MFG #: HES96-108  |  Item #: 43841
$7,102.24 $23,182.00

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  • Non-compensating design for efficient performance
  • 108"W x 51"D dimensions for large coverage
  • 3" rear air space for optimal ventilation
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Description

Specifications

Reviews

Certifications

The Eagle HES96-108 SpecAIR® Exhaust Hood Wall Type 108"W is a high-performance kitchen ventilation solution designed to meet rigorous industry standards. With a width of 108 inches and a depth of 51 inches, this exhaust hood provides ample coverage for a variety of cooking equipment configurations, making it suitable for both large-scale commercial kitchens and specialized culinary environments. Its construction features a 3-inch air space at the rear, which enhances safety by reducing heat transfer to the wall, and a short front design that is 24 inches high at the back, allowing for efficient smoke and steam capture. The hood is crafted entirely from stainless steel, ensuring durability and ease of cleaning, which is crucial for maintaining hygiene standards in the foodservice industry. The Eagle HES96-108 is non-compensating, meaning it is designed to work with external make-up air systems, which is ideal for kitchens requiring sophisticated air management solutions. It meets the NFPA-96 standards for ventilation control and fire protection, as well as NSF certification, indicating its compliance with essential health and safety requirements. This exhaust hood is an excellent choice for establishments that prioritize robust construction and compliance with industry regulations.

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Product Description

The Eagle HES96-108 SpecAIR® Exhaust Hood Wall Type 108"W is a high-performance kitchen ventilation solution designed to meet rigorous industry standards. With a width of 108 inches and a depth of 51 inches, this exhaust hood provides ample coverage for a variety of cooking equipment configurations, making it suitable for both large-scale commercial kitchens and specialized culinary environments. Its construction features a 3-inch air space at the rear, which enhances safety by reducing heat transfer to the wall, and a short front design that is 24 inches high at the back, allowing for efficient smoke and steam capture. The hood is crafted entirely from stainless steel, ensuring durability and ease of cleaning, which is crucial for maintaining hygiene standards in the foodservice industry. The Eagle HES96-108 is non-compensating, meaning it is designed to work with external make-up air systems, which is ideal for kitchens requiring sophisticated air management solutions. It meets the NFPA-96 standards for ventilation control and fire protection, as well as NSF certification, indicating its compliance with essential health and safety requirements. This exhaust hood is an excellent choice for establishments that prioritize robust construction and compliance with industry regulations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HES96-108 SpecAIR® Exhaust Hood Wall Type 108"W

$7,102.24 $23,182.00

The Eagle HES96-108 SpecAIR® Exhaust Hood Wall Type 108"W is a high-performance kitchen ventilation solution designed to meet rigorous industry standards. With a width of 108 inches and a depth of 51 inches, this exhaust hood provides ample coverage for a variety of cooking equipment configurations, making it suitable for both large-scale commercial kitchens and specialized culinary environments. Its construction features a 3-inch air space at the rear, which enhances safety by reducing heat transfer to the wall, and a short front design that is 24 inches high at the back, allowing for efficient smoke and steam capture. The hood is crafted entirely from stainless steel, ensuring durability and ease of cleaning, which is crucial for maintaining hygiene standards in the foodservice industry. The Eagle HES96-108 is non-compensating, meaning it is designed to work with external make-up air systems, which is ideal for kitchens requiring sophisticated air management solutions. It meets the NFPA-96 standards for ventilation control and fire protection, as well as NSF certification, indicating its compliance with essential health and safety requirements. This exhaust hood is an excellent choice for establishments that prioritize robust construction and compliance with industry regulations.

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