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Eagle HESFA96-60 SpecAIR® Exhaust Hood Wall Type 60"W

Eagle Group  |  MFG #: HESFA96-60  |  Item #: 43867
$6,135.34 $20,026.00

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  • All stainless steel construction for durability
  • 60"W size fits standard wall spaces
  • NFPA-96 and NSF certified for safety and quality
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Description

Specifications

Reviews

Certifications

The Eagle HESFA96-60 SpecAIR® Exhaust Hood Wall Type 60"W is a meticulously engineered piece designed for optimal performance in commercial kitchens. Featuring a 60-inch width and a 51-inch depth, this exhaust hood provides substantial coverage for efficient ventilation. Its 3-inch air space at the rear emphasizes safety and effective air circulation, while the make-up air compensating front grills ensure balanced air pressure within the kitchen environment. The design showcases a short front and a 24-inch height at the back, allowing for streamlined integration into various kitchen layouts. Constructed entirely from stainless steel, this exhaust hood promises durability and resilience, meeting the rigorous standards of the NFPA-96 and NSF certifications. The Eagle HESFA96-60 SpecAIR® Exhaust Hood is ideal for different market segments, catering to the diverse needs of food service operators seeking reliable, compliant, and efficient ventilation solutions. Its robust construction and thoughtful design facilitate superior kitchen air management, making it a trusted choice for maintaining safety and hygiene in high-demand culinary settings.

More Details

Product Description

The Eagle HESFA96-60 SpecAIR® Exhaust Hood Wall Type 60"W is a meticulously engineered piece designed for optimal performance in commercial kitchens. Featuring a 60-inch width and a 51-inch depth, this exhaust hood provides substantial coverage for efficient ventilation. Its 3-inch air space at the rear emphasizes safety and effective air circulation, while the make-up air compensating front grills ensure balanced air pressure within the kitchen environment. The design showcases a short front and a 24-inch height at the back, allowing for streamlined integration into various kitchen layouts. Constructed entirely from stainless steel, this exhaust hood promises durability and resilience, meeting the rigorous standards of the NFPA-96 and NSF certifications. The Eagle HESFA96-60 SpecAIR® Exhaust Hood is ideal for different market segments, catering to the diverse needs of food service operators seeking reliable, compliant, and efficient ventilation solutions. Its robust construction and thoughtful design facilitate superior kitchen air management, making it a trusted choice for maintaining safety and hygiene in high-demand culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HESFA96-60 SpecAIR® Exhaust Hood Wall Type 60"W

$6,135.34 $20,026.00

The Eagle HESFA96-60 SpecAIR® Exhaust Hood Wall Type 60"W is a meticulously engineered piece designed for optimal performance in commercial kitchens. Featuring a 60-inch width and a 51-inch depth, this exhaust hood provides substantial coverage for efficient ventilation. Its 3-inch air space at the rear emphasizes safety and effective air circulation, while the make-up air compensating front grills ensure balanced air pressure within the kitchen environment. The design showcases a short front and a 24-inch height at the back, allowing for streamlined integration into various kitchen layouts. Constructed entirely from stainless steel, this exhaust hood promises durability and resilience, meeting the rigorous standards of the NFPA-96 and NSF certifications. The Eagle HESFA96-60 SpecAIR® Exhaust Hood is ideal for different market segments, catering to the diverse needs of food service operators seeking reliable, compliant, and efficient ventilation solutions. Its robust construction and thoughtful design facilitate superior kitchen air management, making it a trusted choice for maintaining safety and hygiene in high-demand culinary settings.

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