Eagle HT2-NG-3VP Hot Food Table Natural Gas Open Base
Delivery to:
- Natural gas-powered for efficient heating
- 33" wide with spacious open base
- Two 12" x 20" wells with burner controls
- View More Details
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The Eagle HT2-NG-3VP Hot Food Table Natural Gas Open Base is a versatile piece of kitchen equipment designed to meet the demands of professional food service environments. With a compact width of 33 inches, this hot food table features two 12-inch by 20-inch dry wells with burner controls housed in a recessed panel for safety and ease of use. Each burner is complemented by an adjustable gas valve and pilot light, providing precise temperature control for various culinary applications. The table's 22/430 stainless steel top and body ensure durability and resistance to corrosion, while an 8-inch deep polyethylene cutting board offers additional workspace. Beneath the main structure, a galvanized undershelf provides convenient storage, supported by 1-5/8-inch diameter galvanized tubular legs with adjustable plastic feet for stability on uneven surfaces. The unit includes a gas regulator and operates at a capacity of 7,000 BTU, making it both powerful and efficient. Certified by NSF and cULus, this hot food table is built to meet rigorous safety and health standards. This product must be utilized with Eagle Group Spillage Pans #302027 or #304141 and requires a minimum order quantity of three units, making it a practical choice for large-scale catering operations or high-volume dining establishments.
Product Description
The Eagle HT2-NG-3VP Hot Food Table Natural Gas Open Base is a versatile piece of kitchen equipment designed to meet the demands of professional food service environments. With a compact width of 33 inches, this hot food table features two 12-inch by 20-inch dry wells with burner controls housed in a recessed panel for safety and ease of use. Each burner is complemented by an adjustable gas valve and pilot light, providing precise temperature control for various culinary applications. The table's 22/430 stainless steel top and body ensure durability and resistance to corrosion, while an 8-inch deep polyethylene cutting board offers additional workspace. Beneath the main structure, a galvanized undershelf provides convenient storage, supported by 1-5/8-inch diameter galvanized tubular legs with adjustable plastic feet for stability on uneven surfaces. The unit includes a gas regulator and operates at a capacity of 7,000 BTU, making it both powerful and efficient. Certified by NSF and cULus, this hot food table is built to meet rigorous safety and health standards. This product must be utilized with Eagle Group Spillage Pans #302027 or #304141 and requires a minimum order quantity of three units, making it a practical choice for large-scale catering operations or high-volume dining establishments.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT2-NG-3VP |
| Manufacturer Part # | HT2-NG-3VP |
| Design | Open Base With Undershelf |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Galvanized |
| Well Type | Open Well |
| Working Height | 34" |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
