Eagle HT2-NG Hot Food Table Natural Gas Open Base
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- Eagle HT2-NG Hot Food Table Natural Gas Open Base
- 33"W with 2 wells for versatile use
- Adjustable gas valve & pilot light
- View More Details
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The Eagle HT2-NG Hot Food Table Natural Gas Open Base is a durable and efficient solution designed for the food service industry, featuring a sturdy 33-inch width and an open base configuration. This hot food table is equipped with two 12" x 20" dry wells, each controlled by burner controls located in a recessed panel, providing precise heat management tailored to various culinary needs. Each burner is complemented by an adjustable gas valve and pilot light, ensuring reliable and safe operation. Constructed with a 22/430 stainless steel top and body, this unit guarantees longevity and corrosion resistance. An 8-inch deep polyethylene cutting board offers additional workspace, enhancing preparation efficiency. The galvanized undershelf provides robust storage, supported by 1-5/8 inch diameter galvanized tubular legs with adjustable plastic feet for stability on uneven surfaces. The included gas regulator ensures compatibility and ease of installation, while the unit operates at 7,000 BTU, reflecting its energy efficiency. Certified by NSF and cULus, this hot food table adheres to stringent safety and sanitation standards, making it a valuable asset for a variety of food service environments. For optimal performance, it requires the use of Eagle Group Spillage Pans #302027 or #304141.
Product Description
The Eagle HT2-NG Hot Food Table Natural Gas Open Base is a durable and efficient solution designed for the food service industry, featuring a sturdy 33-inch width and an open base configuration. This hot food table is equipped with two 12" x 20" dry wells, each controlled by burner controls located in a recessed panel, providing precise heat management tailored to various culinary needs. Each burner is complemented by an adjustable gas valve and pilot light, ensuring reliable and safe operation. Constructed with a 22/430 stainless steel top and body, this unit guarantees longevity and corrosion resistance. An 8-inch deep polyethylene cutting board offers additional workspace, enhancing preparation efficiency. The galvanized undershelf provides robust storage, supported by 1-5/8 inch diameter galvanized tubular legs with adjustable plastic feet for stability on uneven surfaces. The included gas regulator ensures compatibility and ease of installation, while the unit operates at 7,000 BTU, reflecting its energy efficiency. Certified by NSF and cULus, this hot food table adheres to stringent safety and sanitation standards, making it a valuable asset for a variety of food service environments. For optimal performance, it requires the use of Eagle Group Spillage Pans #302027 or #304141.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT2-NG |
| Manufacturer Part # | HT2-NG |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Galvanized |
| Design | Open Base With Undershelf |
| Well Type | Open Well |
| Working Height | 34" |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 96 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
