Eagle HT2CB-208-3 Spec-Master® Hot Food Table Electric 33"W
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- Eagle HT2CB-208-3 Spec-Master® Hot Food Table Electric 33"W
- Two 12" x 20" wells for versatile cooking
- Thermostatic controls for precise temperature
- View More Details
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The Eagle HT2CB-208-3 Spec-Master® Hot Food Table Electric 33"W is a high-performance electric unit designed for efficient food service operations. This model features two versatile 12" x 20" wells, capable of operating in either wet or dry conditions, each with precise thermostatic controls embedded in a recessed panel for accurate temperature management. The table is crafted with a durable 22/430 stainless steel top, complemented by a 20/430 stainless steel body, ensuring long-lasting resilience and professional aesthetics. An 8"D x 1/2" thick polyethylene cutting board is incorporated for convenient food preparation. The equipment is equipped with a stainless steel enclosed base and 22-gauge stainless steel track sliding doors with recessed handles for streamlined access and storage. Its construction includes sturdy 1-5/8" diameter by 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability on any surface. Operating at 1.5kW and requiring a 208v/60/3-ph electrical connection, it includes a junction box for easy field wiring. Certified by NSF and cULus, this hot food table exemplifies safety and quality standards, making it an invaluable asset for professional kitchens seeking reliability and efficiency in their hot food serving solutions.
Product Description
The Eagle HT2CB-208-3 Spec-Master® Hot Food Table Electric 33"W is a high-performance electric unit designed for efficient food service operations. This model features two versatile 12" x 20" wells, capable of operating in either wet or dry conditions, each with precise thermostatic controls embedded in a recessed panel for accurate temperature management. The table is crafted with a durable 22/430 stainless steel top, complemented by a 20/430 stainless steel body, ensuring long-lasting resilience and professional aesthetics. An 8"D x 1/2" thick polyethylene cutting board is incorporated for convenient food preparation. The equipment is equipped with a stainless steel enclosed base and 22-gauge stainless steel track sliding doors with recessed handles for streamlined access and storage. Its construction includes sturdy 1-5/8" diameter by 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability on any surface. Operating at 1.5kW and requiring a 208v/60/3-ph electrical connection, it includes a junction box for easy field wiring. Certified by NSF and cULus, this hot food table exemplifies safety and quality standards, making it an invaluable asset for professional kitchens seeking reliability and efficiency in their hot food serving solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT2CB-208-3 |
| Manufacturer Part # | HT2CB-208-3 |
| Overall Width (side - side) | 31" - 36" |
| Type | Stationary |
| Design | Enclosed Base |
| Working Height | 34" |
| Well Type | Open Well |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 207 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
