Eagle HT2CB-240-3 Spec-Master® Hot Food Table Electric 33"W
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- Stainless steel construction ensures durability
- Features (2) 12" x 20" wells for versatile use
- Thermostatic controls for precise temperature
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The Eagle HT2CB-240-3 Spec-Master® Hot Food Table Electric 33"W is a high-quality solution for food service professionals seeking reliability and efficiency in maintaining food temperatures. This electric hot food table features two versatile 12" x 20" wells, capable of operating wet or dry, with thermostatic controls housed in a recessed panel for precise temperature management. An easily accessible master toggle switch equipped with an indicator light enhances user convenience. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, this unit promises longevity and resistance to corrosion. The table is complemented by an 8"D x 1/2" thick polyethylene cutting board, providing ample space for food preparation. It boasts a stainless steel enclosed base with 22 gauge stainless steel track sliding doors, ensuring secure storage. The unit stands on robust 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet for stability. With a power specification of 1.5kW, 240v/60/3-ph, and 5.4 amps, the unit includes a junction box for field wiring. NSF and cULus certifications attest to its adherence to industry standards, making it an ideal choice for restaurants, catering services, and institutional kitchens requiring dependable hot food holding solutions.
Product Description
The Eagle HT2CB-240-3 Spec-Master® Hot Food Table Electric 33"W is a high-quality solution for food service professionals seeking reliability and efficiency in maintaining food temperatures. This electric hot food table features two versatile 12" x 20" wells, capable of operating wet or dry, with thermostatic controls housed in a recessed panel for precise temperature management. An easily accessible master toggle switch equipped with an indicator light enhances user convenience. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, this unit promises longevity and resistance to corrosion. The table is complemented by an 8"D x 1/2" thick polyethylene cutting board, providing ample space for food preparation. It boasts a stainless steel enclosed base with 22 gauge stainless steel track sliding doors, ensuring secure storage. The unit stands on robust 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet for stability. With a power specification of 1.5kW, 240v/60/3-ph, and 5.4 amps, the unit includes a junction box for field wiring. NSF and cULus certifications attest to its adherence to industry standards, making it an ideal choice for restaurants, catering services, and institutional kitchens requiring dependable hot food holding solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT2CB-240-3 |
| Manufacturer Part # | HT2CB-240-3 |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Enclosed Base |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 34.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 207 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
