Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,312.62 $9,625.00
You save $6,312.38 (66%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle HT2CB-240 Spec-Master® Hot Food Table Electric 33"W

Eagle Group  |  MFG #: HT2CB-240  |  Item #: 44064
Item: #44064

Technical details
Manufacturer Eagle Group
Model Number HT2CB-240
Manufacturer Part # HT2CB-240
Working Height 34"
Well Type Open Well
Design Enclosed Base
Overall Width (side - side) 31" - 36"
Type Stationary
Top Construction Stainless Steel
Base Finish Stainless Steel
Pan capacity (2) Pan
Height 34.5"
Width 33"
Depth 32.25"
Weight 207 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle HT2CB-240 Spec-Master® Hot Food Table Electric 33"W is a state-of-the-art solution designed for professional kitchens requiring efficient food heating capabilities. This electric hot food table features two versatile 12" x 20" wells, accommodating both wet and dry heating options, regulated by precise thermostatic controls on a recessed panel. The 22/430 stainless steel top and 20/430 stainless steel body ensure durability and long-lasting performance, while the 8"D x 1/2" thick polyethylene cutting board provides a convenient preparation space. The stainless steel enclosed base, coupled with 22 gauge stainless steel track sliding doors with recessed handles, offers secure storage for kitchen essentials. The unit stands on 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, ensuring stability on any surface. Operating at 1.5kW with a 240v/60/1-ph power supply and drawing 6.3 amps, it includes a junction box for field wiring, enhancing its adaptability in various kitchen settings. Certified by NSF and cULus, the Eagle HT2CB-240 upholds rigorous health and safety standards, making it an excellent choice for diverse food service operations seeking reliability and efficiency in hot food service.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle HT2CB-240 Spec-Master® Hot Food Table Electric 33"W

$3,312.62 $9,625.00

The Eagle HT2CB-240 Spec-Master® Hot Food Table Electric 33"W is a state-of-the-art solution designed for professional kitchens requiring efficient food heating capabilities. This electric hot food table features two versatile 12" x 20" wells, accommodating both wet and dry heating options, regulated by precise thermostatic controls on a recessed panel. The 22/430 stainless steel top and 20/430 stainless steel body ensure durability and long-lasting performance, while the 8"D x 1/2" thick polyethylene cutting board provides a convenient preparation space. The stainless steel enclosed base, coupled with 22 gauge stainless steel track sliding doors with recessed handles, offers secure storage for kitchen essentials. The unit stands on 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, ensuring stability on any surface. Operating at 1.5kW with a 240v/60/1-ph power supply and drawing 6.3 amps, it includes a junction box for field wiring, enhancing its adaptability in various kitchen settings. Certified by NSF and cULus, the Eagle HT2CB-240 upholds rigorous health and safety standards, making it an excellent choice for diverse food service operations seeking reliability and efficiency in hot food service.