Eagle HT2CB-NG Spec-Master® Hot Food Table Natural Gas 33"W
Delivery to:
- Stainless steel top & body for durability
- Individually controlled 12" x 20" dry wells
- Polyethylene cutting board, 8"D x 1/2" thick
- View More Details
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The Eagle HT2CB-NG Spec-Master® Hot Food Table Natural Gas 33"W is a high-performance unit, specifically engineered to meet the rigorous demands of the food service industry. Featuring two 12" x 20" dry wells, each with individual controls set within a recessed panel, this table ensures precise temperature management for a variety of hot food items. The adjustable gas valve and pilot light per burner offer efficient energy control and reliability, delivering a total output of 7,000 BTU. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, it promises durability and a sleek appearance. The table includes an 8"D x 1/2" thick polyethylene cutting board, providing a versatile workspace for food preparation. Additionally, it features an enclosed stainless steel base with 22-gauge stainless steel track sliding doors, equipped with recessed handles for easy access. The 7-1/2"H x 1-5/8" diameter stainless steel tubular legs, coupled with adjustable plastic bullet feet, ensure stability and adaptability to different floor surfaces. The inclusion of a gas regulator underscores its safety compliance. Certified by NSF and cULus, the Eagle HT2CB-NG Spec-Master® is an indispensable asset for commercial kitchens, offering robust functionality and adherence to high safety standards.
Product Description
The Eagle HT2CB-NG Spec-Master® Hot Food Table Natural Gas 33"W is a high-performance unit, specifically engineered to meet the rigorous demands of the food service industry. Featuring two 12" x 20" dry wells, each with individual controls set within a recessed panel, this table ensures precise temperature management for a variety of hot food items. The adjustable gas valve and pilot light per burner offer efficient energy control and reliability, delivering a total output of 7,000 BTU. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, it promises durability and a sleek appearance. The table includes an 8"D x 1/2" thick polyethylene cutting board, providing a versatile workspace for food preparation. Additionally, it features an enclosed stainless steel base with 22-gauge stainless steel track sliding doors, equipped with recessed handles for easy access. The 7-1/2"H x 1-5/8" diameter stainless steel tubular legs, coupled with adjustable plastic bullet feet, ensure stability and adaptability to different floor surfaces. The inclusion of a gas regulator underscores its safety compliance. Certified by NSF and cULus, the Eagle HT2CB-NG Spec-Master® is an indispensable asset for commercial kitchens, offering robust functionality and adherence to high safety standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT2CB-NG |
| Manufacturer Part # | HT2CB-NG |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Enclosed Base With Rear Door(s) |
| Base Finish | Stainless Steel |
| Overall Width (side - side) | 31" - 36" |
| Height | 34.5" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 207 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
