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Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base

Eagle Group  |  MFG #: HT3-NG-3VP  |  Item #: 1344722

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  • (Eagle HT3-NG-3VP) Efficient natural gas powered heating
  • Open base design for easy access and storage
  • 48" wide with three 12" x 20" wells
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Description

Specifications

Reviews

Certifications

The Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base is a high-performance unit designed for efficient food service operations. Featuring a width of 48 inches, this table includes three 12 by 20 inch dry wells, each equipped with individual burner controls set within a recessed panel for precise temperature management. Each burner is supported by an adjustable gas valve and pilot light, ensuring consistent heating performance at 10,500 BTU. The top and body boast a 22/430 stainless steel construction, promising durability and easy maintenance. An 8-inch deep polyethylene cutting board adds convenience for food preparation tasks. Beneath the working surface, a galvanized undershelf offers additional storage space while the 1-5/8 inch diameter galvanized tubular legs with adjustable plastic feet provide stable support. The unit also includes a gas regulator for safety and efficiency. It is NSF and cULus certified, reflecting its compliance with industry standards. For optimal function, use with Eagle Group Spillage Pans #302027 or #304141 is required. Designed for food service markets needing reliable and durable equipment, this hot food table is a versatile option for both small and large scale operations, emphasizing quality and performance throughout its construction.

More Details

Product Description

The Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base is a high-performance unit designed for efficient food service operations. Featuring a width of 48 inches, this table includes three 12 by 20 inch dry wells, each equipped with individual burner controls set within a recessed panel for precise temperature management. Each burner is supported by an adjustable gas valve and pilot light, ensuring consistent heating performance at 10,500 BTU. The top and body boast a 22/430 stainless steel construction, promising durability and easy maintenance. An 8-inch deep polyethylene cutting board adds convenience for food preparation tasks. Beneath the working surface, a galvanized undershelf offers additional storage space while the 1-5/8 inch diameter galvanized tubular legs with adjustable plastic feet provide stable support. The unit also includes a gas regulator for safety and efficiency. It is NSF and cULus certified, reflecting its compliance with industry standards. For optimal function, use with Eagle Group Spillage Pans #302027 or #304141 is required. Designed for food service markets needing reliable and durable equipment, this hot food table is a versatile option for both small and large scale operations, emphasizing quality and performance throughout its construction.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base

$1,253.66 $4,092.00

The Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base is a high-performance unit designed for efficient food service operations. Featuring a width of 48 inches, this table includes three 12 by 20 inch dry wells, each equipped with individual burner controls set within a recessed panel for precise temperature management. Each burner is supported by an adjustable gas valve and pilot light, ensuring consistent heating performance at 10,500 BTU. The top and body boast a 22/430 stainless steel construction, promising durability and easy maintenance. An 8-inch deep polyethylene cutting board adds convenience for food preparation tasks. Beneath the working surface, a galvanized undershelf offers additional storage space while the 1-5/8 inch diameter galvanized tubular legs with adjustable plastic feet provide stable support. The unit also includes a gas regulator for safety and efficiency. It is NSF and cULus certified, reflecting its compliance with industry standards. For optimal function, use with Eagle Group Spillage Pans #302027 or #304141 is required. Designed for food service markets needing reliable and durable equipment, this hot food table is a versatile option for both small and large scale operations, emphasizing quality and performance throughout its construction.

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