Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base
Delivery to:
- (Eagle HT3-NG-3VP) Efficient natural gas powered heating
- Open base design for easy access and storage
- 48" wide with three 12" x 20" wells
- View More Details
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The Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base is a high-performance unit designed for efficient food service operations. Featuring a width of 48 inches, this table includes three 12 by 20 inch dry wells, each equipped with individual burner controls set within a recessed panel for precise temperature management. Each burner is supported by an adjustable gas valve and pilot light, ensuring consistent heating performance at 10,500 BTU. The top and body boast a 22/430 stainless steel construction, promising durability and easy maintenance. An 8-inch deep polyethylene cutting board adds convenience for food preparation tasks. Beneath the working surface, a galvanized undershelf offers additional storage space while the 1-5/8 inch diameter galvanized tubular legs with adjustable plastic feet provide stable support. The unit also includes a gas regulator for safety and efficiency. It is NSF and cULus certified, reflecting its compliance with industry standards. For optimal function, use with Eagle Group Spillage Pans #302027 or #304141 is required. Designed for food service markets needing reliable and durable equipment, this hot food table is a versatile option for both small and large scale operations, emphasizing quality and performance throughout its construction.
Product Description
The Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base is a high-performance unit designed for efficient food service operations. Featuring a width of 48 inches, this table includes three 12 by 20 inch dry wells, each equipped with individual burner controls set within a recessed panel for precise temperature management. Each burner is supported by an adjustable gas valve and pilot light, ensuring consistent heating performance at 10,500 BTU. The top and body boast a 22/430 stainless steel construction, promising durability and easy maintenance. An 8-inch deep polyethylene cutting board adds convenience for food preparation tasks. Beneath the working surface, a galvanized undershelf offers additional storage space while the 1-5/8 inch diameter galvanized tubular legs with adjustable plastic feet provide stable support. The unit also includes a gas regulator for safety and efficiency. It is NSF and cULus certified, reflecting its compliance with industry standards. For optimal function, use with Eagle Group Spillage Pans #302027 or #304141 is required. Designed for food service markets needing reliable and durable equipment, this hot food table is a versatile option for both small and large scale operations, emphasizing quality and performance throughout its construction.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT3-NG-3VP |
| Manufacturer Part # | HT3-NG-3VP |
| Design | Open Base With Undershelf |
| Overall Width (side - side) | 43" - 48" |
| Well Type | Open Well |
| Base Finish | Galvanized |
| Working Height | 34" |
| Height | 34" |
| Width | 48" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
