Eagle HT3-NG-FM Hot Food Table Natural Gas Open Base
Delivery to:
- High-efficiency natural gas operation for cost-saving
- Three 12" x 20" dry wells for versatile food options
- Stainless steel top for durability and easy cleaning
- View More Details
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The Eagle HT3-NG-FM Hot Food Table Natural Gas Open Base is a versatile and functional solution for commercial kitchens requiring efficient food warming capabilities. Measuring 48 inches in width, it features three 12-inch by 20-inch dry wells, each equipped with burner controls set in a recessed panel, allowing precise temperature management. The table's stainless steel top ensures durability and resistance to corrosion, making it well-suited for demanding food service environments. A standout feature is the double-tier Flex-Master® overshelves with 30-inch high posts, offering ample space for storage and easy access to necessary kitchen tools and ingredients. Additionally, the unit includes an 8-inch deep polyethylene cutting board, providing a convenient surface for food preparation. The galvanized undershelf and tubular legs enhance stability and support, while the adjustable feet allow for leveling on uneven surfaces. Operating at 10,500 BTU, this hot food table is certified by NSF and cULus, confirming its adherence to rigorous safety and sanitation standards. This product is an ideal choice for institutions such as restaurants, hotels, and catering services seeking reliable and efficient food serving equipment.
Product Description
The Eagle HT3-NG-FM Hot Food Table Natural Gas Open Base is a versatile and functional solution for commercial kitchens requiring efficient food warming capabilities. Measuring 48 inches in width, it features three 12-inch by 20-inch dry wells, each equipped with burner controls set in a recessed panel, allowing precise temperature management. The table's stainless steel top ensures durability and resistance to corrosion, making it well-suited for demanding food service environments. A standout feature is the double-tier Flex-Master® overshelves with 30-inch high posts, offering ample space for storage and easy access to necessary kitchen tools and ingredients. Additionally, the unit includes an 8-inch deep polyethylene cutting board, providing a convenient surface for food preparation. The galvanized undershelf and tubular legs enhance stability and support, while the adjustable feet allow for leveling on uneven surfaces. Operating at 10,500 BTU, this hot food table is certified by NSF and cULus, confirming its adherence to rigorous safety and sanitation standards. This product is an ideal choice for institutions such as restaurants, hotels, and catering services seeking reliable and efficient food serving equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT3-NG-FM |
| Manufacturer Part # | HT3-NG-FM |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Open Base With Undershelf |
| Base Finish | Galvanized |
| Overall Width (side - side) | 43" - 48" |
| Height | 64" |
| Width | 48" |
| Depth | 30.5" |
| Weight | 135 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
