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Eagle HT3-NG-FM-X Hot Food Table Natural Gas Open Base

Eagle Group  |  MFG #: HT3-NG-FM-X  |  Item #: 539193
$2,168.48 $7,078.00

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  • Three 12" x 20" wells for versatile food warming
  • Stainless steel top for durability and easy cleaning
  • Double-tier shelves for efficient storage and display
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Description

Specifications

Reviews

Certifications

The Eagle HT3-NG-FM-X Hot Food Table Natural Gas Open Base is a state-of-the-art culinary workstation designed to meet the diverse needs of the foodservice industry. With its expansive 48-inch width, this hot food table features three 12-inch by 20-inch dry wells, each equipped with burner controls housed in a recessed panel, ensuring precise temperature management. Crafted with a stainless steel top, the unit guarantees durability and ease of cleaning, making it ideal for high-volume kitchens. The double-tier Flex-Master® overshelves, supported by 30-inch high posts, provide ample storage for kitchen essentials, enhancing operational efficiency. A practical 8-inch deep polyethylene cutting board offers a convenient surface for food preparation, while the galvanized undershelf and tubular legs ensure stability and longevity. Adjustable feet accommodate various workspace conditions, providing flexibility in placement. With a power output of 10,500 BTU, this hot food table efficiently supports the demands of busy commercial environments. Certified by NSF and cULus, it adheres to stringent safety and quality standards, making it a reliable choice for foodservice professionals seeking excellence in performance and design. This product seamlessly integrates advanced functionality with robust construction, catering to the dynamic requirements of modern culinary operations.

More Details

Product Description

The Eagle HT3-NG-FM-X Hot Food Table Natural Gas Open Base is a state-of-the-art culinary workstation designed to meet the diverse needs of the foodservice industry. With its expansive 48-inch width, this hot food table features three 12-inch by 20-inch dry wells, each equipped with burner controls housed in a recessed panel, ensuring precise temperature management. Crafted with a stainless steel top, the unit guarantees durability and ease of cleaning, making it ideal for high-volume kitchens. The double-tier Flex-Master® overshelves, supported by 30-inch high posts, provide ample storage for kitchen essentials, enhancing operational efficiency. A practical 8-inch deep polyethylene cutting board offers a convenient surface for food preparation, while the galvanized undershelf and tubular legs ensure stability and longevity. Adjustable feet accommodate various workspace conditions, providing flexibility in placement. With a power output of 10,500 BTU, this hot food table efficiently supports the demands of busy commercial environments. Certified by NSF and cULus, it adheres to stringent safety and quality standards, making it a reliable choice for foodservice professionals seeking excellence in performance and design. This product seamlessly integrates advanced functionality with robust construction, catering to the dynamic requirements of modern culinary operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT3-NG-FM-X Hot Food Table Natural Gas Open Base

$2,168.48 $7,078.00

The Eagle HT3-NG-FM-X Hot Food Table Natural Gas Open Base is a state-of-the-art culinary workstation designed to meet the diverse needs of the foodservice industry. With its expansive 48-inch width, this hot food table features three 12-inch by 20-inch dry wells, each equipped with burner controls housed in a recessed panel, ensuring precise temperature management. Crafted with a stainless steel top, the unit guarantees durability and ease of cleaning, making it ideal for high-volume kitchens. The double-tier Flex-Master® overshelves, supported by 30-inch high posts, provide ample storage for kitchen essentials, enhancing operational efficiency. A practical 8-inch deep polyethylene cutting board offers a convenient surface for food preparation, while the galvanized undershelf and tubular legs ensure stability and longevity. Adjustable feet accommodate various workspace conditions, providing flexibility in placement. With a power output of 10,500 BTU, this hot food table efficiently supports the demands of busy commercial environments. Certified by NSF and cULus, it adheres to stringent safety and quality standards, making it a reliable choice for foodservice professionals seeking excellence in performance and design. This product seamlessly integrates advanced functionality with robust construction, catering to the dynamic requirements of modern culinary operations.

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