Eagle HT3CB-208-3 Spec-Master® Hot Food Table Electric 48"W
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- 3 thermostatically controlled wells for precise heating
- Toggle switch with indicator for easy operation
- Durable 22/430 stainless steel top for longevity
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The Eagle HT3CB-208-3 Spec-Master® Hot Food Table Electric 48"W is a meticulously engineered appliance designed to meet the rigorous demands of the food service industry. This hot food table features three versatile 12" x 20" wells that accommodate both wet and dry heating, each equipped with thermostatic controls housed in a recessed panel to ensure precise temperature management. The unit is operated with a master toggle switch with an indicator light for user-friendly operation. Built with a 22/430 stainless steel top and a 20/430 stainless steel body, it guarantees durability and resilience. A practical 8"D x 1/2" thick polyethylene cutting board is integrated into the design, enhancing functionality for food preparation tasks. The enclosed base comprises stainless steel, with 22-gauge track sliding doors and recessed handles for smooth access. Standing on 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, it includes adjustable plastic feet for stability on uneven surfaces. The unit operates at 2.25kW, 208v/60/3-ph, and includes a junction box for field wiring, underscoring its adaptability in varied kitchen environments. Certified by NSF and cULus, this hot food table is a reliable asset for ensuring food safety and quality in professional culinary settings.
Product Description
The Eagle HT3CB-208-3 Spec-Master® Hot Food Table Electric 48"W is a meticulously engineered appliance designed to meet the rigorous demands of the food service industry. This hot food table features three versatile 12" x 20" wells that accommodate both wet and dry heating, each equipped with thermostatic controls housed in a recessed panel to ensure precise temperature management. The unit is operated with a master toggle switch with an indicator light for user-friendly operation. Built with a 22/430 stainless steel top and a 20/430 stainless steel body, it guarantees durability and resilience. A practical 8"D x 1/2" thick polyethylene cutting board is integrated into the design, enhancing functionality for food preparation tasks. The enclosed base comprises stainless steel, with 22-gauge track sliding doors and recessed handles for smooth access. Standing on 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, it includes adjustable plastic feet for stability on uneven surfaces. The unit operates at 2.25kW, 208v/60/3-ph, and includes a junction box for field wiring, underscoring its adaptability in varied kitchen environments. Certified by NSF and cULus, this hot food table is a reliable asset for ensuring food safety and quality in professional culinary settings.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT3CB-208-3 |
| Manufacturer Part # | HT3CB-208-3 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Open Well |
| Working Height | 34" |
| Type | Stationary |
| Overall Width (side - side) | 43" - 48" |
| Design | Enclosed Base |
| Height | 34.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
