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Eagle HT3CB-208 Spec-Master® Hot Food Table Electric 48"W

Eagle Group  |  MFG #: HT3CB-208  |  Item #: 44083
$3,607.49 $11,775.00

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  • Efficient thermostatic controls for precise temperature management
  • Three versatile 12" x 20" wells support wet or dry operation
  • Durable stainless steel base ensures longevity and ease of cleaning
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Description

Specifications

Reviews

Certifications

The Eagle HT3CB-208 Spec-Master® Hot Food Table Electric 48"W is a meticulously designed piece of equipment for professional kitchens requiring precise temperature control and robust construction. This electric hot food table features three versatile 12" x 20" wells that can be used either wet or dry, each equipped with thermostatic controls housed within a recessed panel to ensure easy and efficient operation. A master toggle switch with an indicator light provides straightforward management of the unit's settings. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, the table promises longevity and resistance to corrosion. An 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base ensures a clean, organized workspace. The unit is designed with 22-gauge stainless steel track sliding doors featuring recessed handles, enhancing accessibility and storage options. It stands on 1-5/8" diameter, 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability and customization to surface conditions. Operating at 2.25kW and 208v/60/1-ph, the hot food table includes a junction box for field wiring, ensuring compliance with NSF and cULus standards, making it an excellent choice for foodservice environments demanding reliability and efficiency.

More Details

Product Description

The Eagle HT3CB-208 Spec-Master® Hot Food Table Electric 48"W is a meticulously designed piece of equipment for professional kitchens requiring precise temperature control and robust construction. This electric hot food table features three versatile 12" x 20" wells that can be used either wet or dry, each equipped with thermostatic controls housed within a recessed panel to ensure easy and efficient operation. A master toggle switch with an indicator light provides straightforward management of the unit's settings. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, the table promises longevity and resistance to corrosion. An 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base ensures a clean, organized workspace. The unit is designed with 22-gauge stainless steel track sliding doors featuring recessed handles, enhancing accessibility and storage options. It stands on 1-5/8" diameter, 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability and customization to surface conditions. Operating at 2.25kW and 208v/60/1-ph, the hot food table includes a junction box for field wiring, ensuring compliance with NSF and cULus standards, making it an excellent choice for foodservice environments demanding reliability and efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT3CB-208 Spec-Master® Hot Food Table Electric 48"W

$3,607.49 $11,775.00

The Eagle HT3CB-208 Spec-Master® Hot Food Table Electric 48"W is a meticulously designed piece of equipment for professional kitchens requiring precise temperature control and robust construction. This electric hot food table features three versatile 12" x 20" wells that can be used either wet or dry, each equipped with thermostatic controls housed within a recessed panel to ensure easy and efficient operation. A master toggle switch with an indicator light provides straightforward management of the unit's settings. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, the table promises longevity and resistance to corrosion. An 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base ensures a clean, organized workspace. The unit is designed with 22-gauge stainless steel track sliding doors featuring recessed handles, enhancing accessibility and storage options. It stands on 1-5/8" diameter, 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability and customization to surface conditions. Operating at 2.25kW and 208v/60/1-ph, the hot food table includes a junction box for field wiring, ensuring compliance with NSF and cULus standards, making it an excellent choice for foodservice environments demanding reliability and efficiency.

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