Eagle HT3CB-240-3 Spec-Master® Hot Food Table Electric 48"W
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- (HT3CB-240-3) Spec-Master® Hot Food Table, electric
- 48"W with stainless steel top & body
- (3) 12" x 20" wells, wet or dry use
- View More Details
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The Eagle HT3CB-240-3 Spec-Master® Hot Food Table Electric 48"W is a highly functional unit designed for diverse culinary environments, showcasing a combination of durable construction and innovative features. Equipped with three 12" x 20" wells, this hot food table accommodates both wet and dry foods, controlled via thermostatic settings housed in a recessed panel to ensure precise temperature management. A master toggle switch, complete with an indicator light, offers straightforward operation. The top is crafted from 22/430 stainless steel, while the body is made with 20/430 stainless steel, guaranteeing robustness and longevity. An 8"D x 1/2" thick polyethylene cutting board adds versatile prep space. Its stainless steel enclosed base, coupled with 22 gauge stainless steel track sliding doors with recessed handles, ensures secure storage and ease of access. The unit stands on sturdy 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet. Operating at 2.25kW, 240v/60/3-ph, and 5.4 amps, it includes a junction box for field wiring, underscoring its practicality for professional food service settings. Certified by NSF and cULus, the Eagle HT3CB-240-3 represents a reliable choice for various markets within the food service industry, blending efficiency with quality and adaptability.
Product Description
The Eagle HT3CB-240-3 Spec-Master® Hot Food Table Electric 48"W is a highly functional unit designed for diverse culinary environments, showcasing a combination of durable construction and innovative features. Equipped with three 12" x 20" wells, this hot food table accommodates both wet and dry foods, controlled via thermostatic settings housed in a recessed panel to ensure precise temperature management. A master toggle switch, complete with an indicator light, offers straightforward operation. The top is crafted from 22/430 stainless steel, while the body is made with 20/430 stainless steel, guaranteeing robustness and longevity. An 8"D x 1/2" thick polyethylene cutting board adds versatile prep space. Its stainless steel enclosed base, coupled with 22 gauge stainless steel track sliding doors with recessed handles, ensures secure storage and ease of access. The unit stands on sturdy 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet. Operating at 2.25kW, 240v/60/3-ph, and 5.4 amps, it includes a junction box for field wiring, underscoring its practicality for professional food service settings. Certified by NSF and cULus, the Eagle HT3CB-240-3 represents a reliable choice for various markets within the food service industry, blending efficiency with quality and adaptability.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT3CB-240-3 |
| Manufacturer Part # | HT3CB-240-3 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Type | Stationary |
| Design | Enclosed Base |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 34" |
| Well Type | Open Well |
| Height | 34.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
