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Eagle HT3OB-208-3 Spec-Master® Hot Food Table Electric 48"W

Eagle Group  |  MFG #: HT3OB-208-3  |  Item #: 44091
$3,323.79 $10,849.00

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  • Eagle HT3OB-208-3 Spec-Master® Hot Food Table Electric 48"W
  • Three 12" x 20" wells for wet or dry use
  • Thermostatic controls in recessed panel
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle HT3OB-208-3 Spec-Master® Hot Food Table Electric 48"W is a versatile and efficient solution for commercial kitchens requiring both wet and dry food warming capabilities. This unit features three 12" x 20" wells equipped with precise thermostatic controls housed in a recessed panel, allowing for accurate temperature management across various dishes. The master toggle switch, complete with an indicator light, provides easy operation and monitoring of the table's status. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table is built for longevity in demanding environments. An 8"D x 1/2" thick polyethylene cutting board enhances its functionality, providing a convenient workspace for food preparation. The open base design offers flexibility, while the 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet ensure stability and adaptability to uneven surfaces. Operating at 2.25KW with a 208v/60/3-ph power requirement, the unit includes a junction box for field wiring, streamlining installation. NSF and cULus certifications underscore its compliance with industry standards, making it a reliable choice for catering businesses, restaurants, and other food service operations seeking a robust hot food holding solution.

More Details

Product Description

The Eagle HT3OB-208-3 Spec-Master® Hot Food Table Electric 48"W is a versatile and efficient solution for commercial kitchens requiring both wet and dry food warming capabilities. This unit features three 12" x 20" wells equipped with precise thermostatic controls housed in a recessed panel, allowing for accurate temperature management across various dishes. The master toggle switch, complete with an indicator light, provides easy operation and monitoring of the table's status. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table is built for longevity in demanding environments. An 8"D x 1/2" thick polyethylene cutting board enhances its functionality, providing a convenient workspace for food preparation. The open base design offers flexibility, while the 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet ensure stability and adaptability to uneven surfaces. Operating at 2.25KW with a 208v/60/3-ph power requirement, the unit includes a junction box for field wiring, streamlining installation. NSF and cULus certifications underscore its compliance with industry standards, making it a reliable choice for catering businesses, restaurants, and other food service operations seeking a robust hot food holding solution.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT3OB-208-3 Spec-Master® Hot Food Table Electric 48"W

$3,323.79 $10,849.00

The Eagle HT3OB-208-3 Spec-Master® Hot Food Table Electric 48"W is a versatile and efficient solution for commercial kitchens requiring both wet and dry food warming capabilities. This unit features three 12" x 20" wells equipped with precise thermostatic controls housed in a recessed panel, allowing for accurate temperature management across various dishes. The master toggle switch, complete with an indicator light, provides easy operation and monitoring of the table's status. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table is built for longevity in demanding environments. An 8"D x 1/2" thick polyethylene cutting board enhances its functionality, providing a convenient workspace for food preparation. The open base design offers flexibility, while the 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet ensure stability and adaptability to uneven surfaces. Operating at 2.25KW with a 208v/60/3-ph power requirement, the unit includes a junction box for field wiring, streamlining installation. NSF and cULus certifications underscore its compliance with industry standards, making it a reliable choice for catering businesses, restaurants, and other food service operations seeking a robust hot food holding solution.

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