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Eagle HT3OB-NG-X Spec-Master® Hot Food Table Natural Gas 48"W

Eagle Group  |  MFG #: HT3OB-NG-X  |  Item #: 539195
$3,051.43 $9,960.00

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  • Enclosed base with open front for easy access
  • Three 12" x 20" dry wells with individual controls
  • Stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle HT3OB-NG-X Spec-Master® Hot Food Table - Natural Gas - 48"W is specifically designed to meet the diverse needs of food service operations, offering efficient performance and quality construction. This unit features an enclosed base with an open front, providing easy access and flexibility for various kitchen layouts. It includes three 12" x 20" (dry) wells, each equipped with individual finite controls housed in a recessed panel, allowing precise temperature regulation for different culinary applications. Constructed with a stainless steel top and body, this table ensures durability and easy cleaning, essential for high-traffic environments. An 8"D polyethylene cutting board adds convenience and functionality, serving as a practical surface for meal preparation. The table operates on natural gas, delivering a total output of 10,500 BTU, catering to the demands of commercial kitchens. With adjustable feet, the table can be leveled on uneven surfaces, enhancing stability during use. Certified by the NSF and cULus, this hot food table complies with public health and safety standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities. The Eagle HT3OB-NG-X combines robust performance with thoughtful design, accommodating a variety of food service settings with ease.

More Details

Product Description

The Eagle HT3OB-NG-X Spec-Master® Hot Food Table - Natural Gas - 48"W is specifically designed to meet the diverse needs of food service operations, offering efficient performance and quality construction. This unit features an enclosed base with an open front, providing easy access and flexibility for various kitchen layouts. It includes three 12" x 20" (dry) wells, each equipped with individual finite controls housed in a recessed panel, allowing precise temperature regulation for different culinary applications. Constructed with a stainless steel top and body, this table ensures durability and easy cleaning, essential for high-traffic environments. An 8"D polyethylene cutting board adds convenience and functionality, serving as a practical surface for meal preparation. The table operates on natural gas, delivering a total output of 10,500 BTU, catering to the demands of commercial kitchens. With adjustable feet, the table can be leveled on uneven surfaces, enhancing stability during use. Certified by the NSF and cULus, this hot food table complies with public health and safety standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities. The Eagle HT3OB-NG-X combines robust performance with thoughtful design, accommodating a variety of food service settings with ease.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT3OB-NG-X Spec-Master® Hot Food Table Natural Gas 48"W

$3,051.43 $9,960.00

The Eagle HT3OB-NG-X Spec-Master® Hot Food Table - Natural Gas - 48"W is specifically designed to meet the diverse needs of food service operations, offering efficient performance and quality construction. This unit features an enclosed base with an open front, providing easy access and flexibility for various kitchen layouts. It includes three 12" x 20" (dry) wells, each equipped with individual finite controls housed in a recessed panel, allowing precise temperature regulation for different culinary applications. Constructed with a stainless steel top and body, this table ensures durability and easy cleaning, essential for high-traffic environments. An 8"D polyethylene cutting board adds convenience and functionality, serving as a practical surface for meal preparation. The table operates on natural gas, delivering a total output of 10,500 BTU, catering to the demands of commercial kitchens. With adjustable feet, the table can be leveled on uneven surfaces, enhancing stability during use. Certified by the NSF and cULus, this hot food table complies with public health and safety standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities. The Eagle HT3OB-NG-X combines robust performance with thoughtful design, accommodating a variety of food service settings with ease.

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