Eagle HT4-NG-3VP Hot Food Table Natural Gas Open Base
Delivery to:
- 63-1/2"W, natural gas hot food table
- Four 12" x 20" dry wells with burner controls
- Adjustable gas valve and pilot light per burner
- View More Details
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The Eagle HT4-NG-3VP Hot Food Table Natural Gas Open Base stands as a robust choice for commercial kitchens requiring efficient and flexible food warming solutions. Featuring a 63-1/2" width, this unit includes four 12" x 20" dry wells, each equipped with burner controls housed in a recessed panel for precise temperature management. Enhanced by an adjustable gas valve and pilot light for each burner, it ensures consistent heating performance. The table is constructed with a top and body of 22/430 stainless steel, offering durability and ease of maintenance. An 8" deep polyethylene cutting board adds convenience, while a galvanized undershelf provides ample storage space. The base is supported by 1-5/8" diameter galvanized tubular legs with adjustable plastic feet for stability. It operates at 14,000 BTU, optimized by a gas regulator for efficient fuel usage. Notably, the unit is NSF and cULus certified, guaranteeing adherence to safety standards. This hot food table requires the use of Eagle Group Spillage Pans #302027 or #304141 for optimal functionality. With a minimum order quantity of three units, it caters to large-scale operations needing reliable food service equipment.
Product Description
The Eagle HT4-NG-3VP Hot Food Table Natural Gas Open Base stands as a robust choice for commercial kitchens requiring efficient and flexible food warming solutions. Featuring a 63-1/2" width, this unit includes four 12" x 20" dry wells, each equipped with burner controls housed in a recessed panel for precise temperature management. Enhanced by an adjustable gas valve and pilot light for each burner, it ensures consistent heating performance. The table is constructed with a top and body of 22/430 stainless steel, offering durability and ease of maintenance. An 8" deep polyethylene cutting board adds convenience, while a galvanized undershelf provides ample storage space. The base is supported by 1-5/8" diameter galvanized tubular legs with adjustable plastic feet for stability. It operates at 14,000 BTU, optimized by a gas regulator for efficient fuel usage. Notably, the unit is NSF and cULus certified, guaranteeing adherence to safety standards. This hot food table requires the use of Eagle Group Spillage Pans #302027 or #304141 for optimal functionality. With a minimum order quantity of three units, it caters to large-scale operations needing reliable food service equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT4-NG-3VP |
| Manufacturer Part # | HT4-NG-3VP |
| Well Type | Open Well |
| Working Height | 34" |
| Base Finish | Galvanized |
| Design | Open Base With Undershelf |
| Overall Width (side - side) | 61" - 66" |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
