Eagle HT4-NG-FM Hot Food Table Natural Gas Open Base
Delivery to:
- 63-1/2"W hot food table with flexible open base design
- (4) 12" x 20" wells with precise burner controls
- Stainless steel top with double-tier Flex-Master® overshelves
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The Eagle HT4-NG-FM Hot Food Table Natural Gas Open Base is a versatile piece of equipment designed for the efficient service of hot meals in commercial settings. Measuring 63-1/2" wide, it features four 12" x 20" dry wells, each equipped with burner controls embedded within a recessed panel, which provides precise heat management. This hot food table is constructed with a durable stainless steel top, ensuring longevity and easy maintenance. Additionally, it includes double-tier Flex-Master® overshelves supported by 30" high posts, providing ample space for storing or displaying items. An 8" deep polyethylene cutting board adds functionality for meal preparation. The table is supported by a galvanized undershelf and tubular legs, which are equipped with adjustable feet for stability on uneven surfaces. With a powerful output of 14,000 BTU, it efficiently meets the demands of high-volume food service operations. Certified by NSF and cULus, this hot food table adheres to high standards of safety and quality. Its open base design allows for additional storage or accessibility, making it a practical choice for diverse environments, including restaurants, catering services, and institutional kitchens, where reliable performance and space optimization are essential.
Product Description
The Eagle HT4-NG-FM Hot Food Table Natural Gas Open Base is a versatile piece of equipment designed for the efficient service of hot meals in commercial settings. Measuring 63-1/2" wide, it features four 12" x 20" dry wells, each equipped with burner controls embedded within a recessed panel, which provides precise heat management. This hot food table is constructed with a durable stainless steel top, ensuring longevity and easy maintenance. Additionally, it includes double-tier Flex-Master® overshelves supported by 30" high posts, providing ample space for storing or displaying items. An 8" deep polyethylene cutting board adds functionality for meal preparation. The table is supported by a galvanized undershelf and tubular legs, which are equipped with adjustable feet for stability on uneven surfaces. With a powerful output of 14,000 BTU, it efficiently meets the demands of high-volume food service operations. Certified by NSF and cULus, this hot food table adheres to high standards of safety and quality. Its open base design allows for additional storage or accessibility, making it a practical choice for diverse environments, including restaurants, catering services, and institutional kitchens, where reliable performance and space optimization are essential.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT4-NG-FM |
| Manufacturer Part # | HT4-NG-FM |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Base With Undershelf |
| Base Finish | Galvanized |
| Well Type | Open Well |
| Working Height | 34" |
| Height | 64" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 198 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
