Eagle HT4-NG Hot Food Table Natural Gas Open Base
Delivery to:
- Open base design for easy access and storage
- 63-1/2"W with four 12" x 20" dry wells
- Individual burner controls in recessed panel
- View More Details
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The Eagle HT4-NG Hot Food Table Natural Gas Open Base is a meticulously designed appliance ideal for the commercial kitchen environment. Measuring 63-1/2 inches in width, this hot food table features four 12" x 20" (dry) wells, each equipped with individual burner controls housed in a recessed panel, ensuring precise temperature management. Its robust construction incorporates a 22/430 stainless steel top and body, enhancing durability and resistance to corrosion. The inclusion of an adjustable gas valve and pilot light per burner, along with a gas regulator, underscores its efficiency and safety at a capacity of 14,000 BTU. An 8-inch deep polyethylene cutting board offers additional functionality, while a galvanized undershelf provides ample storage. The table stands firm on 1-5/8-inch diameter galvanized tubular legs with adjustable plastic feet for stability on uneven surfaces. Compliance with NSF and cULus standards highlights its adherence to safety and hygiene requirements. This versatile unit is a valuable asset for food service operations, providing reliable performance for maintaining and serving hot food across various market segments within the industry. Note: It must be used with Eagle Group Spillage Pans #302027 or #304141 to function optimally.
Product Description
The Eagle HT4-NG Hot Food Table Natural Gas Open Base is a meticulously designed appliance ideal for the commercial kitchen environment. Measuring 63-1/2 inches in width, this hot food table features four 12" x 20" (dry) wells, each equipped with individual burner controls housed in a recessed panel, ensuring precise temperature management. Its robust construction incorporates a 22/430 stainless steel top and body, enhancing durability and resistance to corrosion. The inclusion of an adjustable gas valve and pilot light per burner, along with a gas regulator, underscores its efficiency and safety at a capacity of 14,000 BTU. An 8-inch deep polyethylene cutting board offers additional functionality, while a galvanized undershelf provides ample storage. The table stands firm on 1-5/8-inch diameter galvanized tubular legs with adjustable plastic feet for stability on uneven surfaces. Compliance with NSF and cULus standards highlights its adherence to safety and hygiene requirements. This versatile unit is a valuable asset for food service operations, providing reliable performance for maintaining and serving hot food across various market segments within the industry. Note: It must be used with Eagle Group Spillage Pans #302027 or #304141 to function optimally.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT4-NG |
| Manufacturer Part # | HT4-NG |
| Working Height | 34" |
| Well Type | Open Well |
| Base Finish | Galvanized |
| Design | Open Base With Undershelf |
| Overall Width (side - side) | 61" - 66" |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 198 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
