Eagle HT4CB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W
Delivery to:
- 63-1/2"W hot food table for efficient serving
- Features (4) 12" x 20" wells for versatility
- Thermostatic controls for precise temperature
- View More Details
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The Eagle HT4CB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a highly versatile equipment piece designed for catering to the demanding needs of the food service industry. This electric hot food table features four 12" x 20" wells, which can be used wet or dry, and are controlled by a thermostatic control system housed in a recessed panel for precise temperature management. A master toggle switch with an indicator light provides straightforward operation. The unit showcases a durable 22/430 stainless steel top and a 20/430 stainless steel body, ensuring longevity and ease of cleaning. Complementing its functionality is an 8"D x 1/2" thick polyethylene cutting board. The stainless steel enclosed base is equipped with 22 gauge stainless steel track sliding doors and recessed handles for efficient storage. Stability is assured with 1-5/8" dia. x 7-1/2"H stainless steel tubular legs complemented by adjustable plastic feet. Operating at 3kW and 208v/60/3-ph, it includes a junction box for field wiring, making it convenient for varied installations. Certified by NSF and cULus, this hot food table is a robust choice for restaurants, catering services, and institutional kitchens where both functionality and compliance with health standards are paramount.
Product Description
The Eagle HT4CB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a highly versatile equipment piece designed for catering to the demanding needs of the food service industry. This electric hot food table features four 12" x 20" wells, which can be used wet or dry, and are controlled by a thermostatic control system housed in a recessed panel for precise temperature management. A master toggle switch with an indicator light provides straightforward operation. The unit showcases a durable 22/430 stainless steel top and a 20/430 stainless steel body, ensuring longevity and ease of cleaning. Complementing its functionality is an 8"D x 1/2" thick polyethylene cutting board. The stainless steel enclosed base is equipped with 22 gauge stainless steel track sliding doors and recessed handles for efficient storage. Stability is assured with 1-5/8" dia. x 7-1/2"H stainless steel tubular legs complemented by adjustable plastic feet. Operating at 3kW and 208v/60/3-ph, it includes a junction box for field wiring, making it convenient for varied installations. Certified by NSF and cULus, this hot food table is a robust choice for restaurants, catering services, and institutional kitchens where both functionality and compliance with health standards are paramount.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT4CB-208-3 |
| Manufacturer Part # | HT4CB-208-3 |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Design | Enclosed Base |
| Type | Stationary |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Height | 34.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 289 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
