Eagle HT4CB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W

The Eagle HT4CB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a highly versatile equipment piece designed for catering to the demanding needs of the food service industry. This electric hot food table features four 12" x 20" wells, which can be used wet or dry, and are controlled by a thermostatic control system housed in a recessed panel for precise temperature management. A master toggle switch with an indicator light provides straightforward operation. The unit showcases a durable 22/430 stainless steel top and a 20/430 stainless steel body, ensuring longevity and ease of cleaning. Complementing its functionality is an 8"D x 1/2" thick polyethylene cutting board. The stainless steel enclosed base is equipped with 22 gauge stainless steel track sliding doors and recessed handles for efficient storage. Stability is assured with 1-5/8" dia. x 7-1/2"H stainless steel tubular legs complemented by adjustable plastic feet. Operating at 3kW and 208v/60/3-ph, it includes a junction box for field wiring, making it convenient for varied installations. Certified by NSF and cULus, this hot food table is a robust choice for restaurants, catering services, and institutional kitchens where both functionality and compliance with health standards are paramount.