Eagle HT4CB-240-3 Spec-Master® Hot Food Table Electric 63-1/2"W
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- (Eagle HT4CB-240-3) Spec-Master® Hot Food Table Electric
- 63-1/2"W with (4) 12" x 20" wells
- Thermostatic controls in recessed panel
- View More Details
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The Eagle HT4CB-240-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance unit designed for efficient food service operations, featuring four versatile 12" x 20" wells accommodating both wet and dry heating applications. Each well is equipped with thermostatic controls housed in a recessed panel, allowing precise temperature management. The unit incorporates a master toggle switch with an indicator light for easy operation oversight. With a robust 22/430 stainless steel top and 20/430 stainless steel body, it ensures durability and longevity under heavy use. An 8"D x 1/2" thick polyethylene cutting board adds functional workspace for food preparation. The table's stainless steel enclosed base and 22-gauge stainless steel track sliding doors with recessed handles offer secure storage solutions. Supported by 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet, the unit maintains stability across various surfaces. Operating at 3kW, 240v/60/3-ph, and requiring 8.3 amps, it includes a junction box for convenient field wiring. Certified by NSF and cULus, the Eagle HT4CB-240-3 is an ideal choice for commercial kitchens requiring reliable, efficient hot food service solutions.
Product Description
The Eagle HT4CB-240-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance unit designed for efficient food service operations, featuring four versatile 12" x 20" wells accommodating both wet and dry heating applications. Each well is equipped with thermostatic controls housed in a recessed panel, allowing precise temperature management. The unit incorporates a master toggle switch with an indicator light for easy operation oversight. With a robust 22/430 stainless steel top and 20/430 stainless steel body, it ensures durability and longevity under heavy use. An 8"D x 1/2" thick polyethylene cutting board adds functional workspace for food preparation. The table's stainless steel enclosed base and 22-gauge stainless steel track sliding doors with recessed handles offer secure storage solutions. Supported by 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet, the unit maintains stability across various surfaces. Operating at 3kW, 240v/60/3-ph, and requiring 8.3 amps, it includes a junction box for convenient field wiring. Certified by NSF and cULus, the Eagle HT4CB-240-3 is an ideal choice for commercial kitchens requiring reliable, efficient hot food service solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT4CB-240-3 |
| Manufacturer Part # | HT4CB-240-3 |
| Well Type | Open Well |
| Working Height | 34" |
| Overall Width (side - side) | 61" - 66" |
| Design | Enclosed Base |
| Type | Stationary |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 34.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 289 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
