Eagle HT4CB-240 Spec-Master® Hot Food Table Electric 63-1/2"W

Eagle Group  |  MFG #: HT4CB-240  |  Item #: 44106
$4,431.31 $14,464.00

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  • Versatile 63-1/2" wide electric hot food table
  • Features 4 wells for wet or dry use, 12" x 20" each
  • Thermostatic controls in a recessed panel for precision
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The Eagle HT4CB-240 Spec-Master® Hot Food Table Electric 63-1/2"W is an innovative solution designed for commercial kitchens seeking efficiency and reliability. This electric hot food table measures 63-1/2 inches in width and features four versatile 12" x 20" wells that can be used wet or dry, each equipped with thermostatic controls housed in a recessed panel for precise temperature management. A master toggle switch with an indicator light provides straightforward operational control. The unit boasts a durable construction with a 22/430 stainless steel top and a 20/430 stainless steel body, offering both strength and a sleek appearance. For added convenience, it includes an 8-inch deep by 1/2-inch thick polyethylene cutting board and a stainless steel enclosed base. The 22-gauge stainless steel track sliding doors with recessed handles ensure ease of access and enhanced hygiene. Supporting the structure are 1-5/8" diameter by 7-1/2"H stainless steel tubular legs with adjustable plastic feet for stability. With a power specification of 3kW, 240v/60/1-ph, and drawing 12.5 amps, the unit includes a junction box for field wiring. Certified by NSF and cULus, this hot food table is a robust and compliant choice for food service operations prioritizing quality and safety.

More Details

Product Description

The Eagle HT4CB-240 Spec-Master® Hot Food Table Electric 63-1/2"W is an innovative solution designed for commercial kitchens seeking efficiency and reliability. This electric hot food table measures 63-1/2 inches in width and features four versatile 12" x 20" wells that can be used wet or dry, each equipped with thermostatic controls housed in a recessed panel for precise temperature management. A master toggle switch with an indicator light provides straightforward operational control. The unit boasts a durable construction with a 22/430 stainless steel top and a 20/430 stainless steel body, offering both strength and a sleek appearance. For added convenience, it includes an 8-inch deep by 1/2-inch thick polyethylene cutting board and a stainless steel enclosed base. The 22-gauge stainless steel track sliding doors with recessed handles ensure ease of access and enhanced hygiene. Supporting the structure are 1-5/8" diameter by 7-1/2"H stainless steel tubular legs with adjustable plastic feet for stability. With a power specification of 3kW, 240v/60/1-ph, and drawing 12.5 amps, the unit includes a junction box for field wiring. Certified by NSF and cULus, this hot food table is a robust and compliant choice for food service operations prioritizing quality and safety.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle HT4CB-240 Spec-Master® Hot Food Table Electric 63-1/2"W

$4,431.31 $14,464.00

The Eagle HT4CB-240 Spec-Master® Hot Food Table Electric 63-1/2"W is an innovative solution designed for commercial kitchens seeking efficiency and reliability. This electric hot food table measures 63-1/2 inches in width and features four versatile 12" x 20" wells that can be used wet or dry, each equipped with thermostatic controls housed in a recessed panel for precise temperature management. A master toggle switch with an indicator light provides straightforward operational control. The unit boasts a durable construction with a 22/430 stainless steel top and a 20/430 stainless steel body, offering both strength and a sleek appearance. For added convenience, it includes an 8-inch deep by 1/2-inch thick polyethylene cutting board and a stainless steel enclosed base. The 22-gauge stainless steel track sliding doors with recessed handles ensure ease of access and enhanced hygiene. Supporting the structure are 1-5/8" diameter by 7-1/2"H stainless steel tubular legs with adjustable plastic feet for stability. With a power specification of 3kW, 240v/60/1-ph, and drawing 12.5 amps, the unit includes a junction box for field wiring. Certified by NSF and cULus, this hot food table is a robust and compliant choice for food service operations prioritizing quality and safety.