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Eagle HT4OB-120 Spec-Master® Hot Food Table Electric 63-1/2"W

Eagle Group  |  MFG #: HT4OB-120  |  Item #: 44110
$3,750.56 $12,242.00

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  • Efficient temperature control with thermostatic panels
  • Versatile wells support wet or dry heating
  • Durable stainless steel construction for long-lasting use
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Description

Specifications

Reviews

Certifications

The Eagle HT4OB-120 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance unit designed for efficient food service operations. This electric hot food table is equipped with four 12" x 20" wells, suitable for either wet or dry use, ensuring versatility in food presentation and temperature maintenance. Each well features thermostatic controls housed in a recessed panel, allowing precise temperature adjustments to meet varied culinary needs. A master toggle switch with an indicator light streamlines operation management. The table's top is constructed from 22/430 stainless steel, while the body is made from 20/430 stainless steel, ensuring durability and ease of cleaning. An 8"D x 1/2" thick polyethylene cutting board is included, providing convenience for food preparation tasks. The open base design is supported by 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, enhancing stability on various surfaces. With an electric output of 3KW and operating at 120v/60/1-ph and 25.0 amps, this unit is designed for reliable performance. The junction box for field wiring adds to the installation flexibility, and it carries both NSF and cULus certifications, ensuring adherence to safety and health standards. This hot food table is an exceptional choice for catering services and busy kitchens seeking efficiency and durability.

More Details

Product Description

The Eagle HT4OB-120 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance unit designed for efficient food service operations. This electric hot food table is equipped with four 12" x 20" wells, suitable for either wet or dry use, ensuring versatility in food presentation and temperature maintenance. Each well features thermostatic controls housed in a recessed panel, allowing precise temperature adjustments to meet varied culinary needs. A master toggle switch with an indicator light streamlines operation management. The table's top is constructed from 22/430 stainless steel, while the body is made from 20/430 stainless steel, ensuring durability and ease of cleaning. An 8"D x 1/2" thick polyethylene cutting board is included, providing convenience for food preparation tasks. The open base design is supported by 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, enhancing stability on various surfaces. With an electric output of 3KW and operating at 120v/60/1-ph and 25.0 amps, this unit is designed for reliable performance. The junction box for field wiring adds to the installation flexibility, and it carries both NSF and cULus certifications, ensuring adherence to safety and health standards. This hot food table is an exceptional choice for catering services and busy kitchens seeking efficiency and durability.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT4OB-120 Spec-Master® Hot Food Table Electric 63-1/2"W

$3,750.56 $12,242.00

The Eagle HT4OB-120 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance unit designed for efficient food service operations. This electric hot food table is equipped with four 12" x 20" wells, suitable for either wet or dry use, ensuring versatility in food presentation and temperature maintenance. Each well features thermostatic controls housed in a recessed panel, allowing precise temperature adjustments to meet varied culinary needs. A master toggle switch with an indicator light streamlines operation management. The table's top is constructed from 22/430 stainless steel, while the body is made from 20/430 stainless steel, ensuring durability and ease of cleaning. An 8"D x 1/2" thick polyethylene cutting board is included, providing convenience for food preparation tasks. The open base design is supported by 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, enhancing stability on various surfaces. With an electric output of 3KW and operating at 120v/60/1-ph and 25.0 amps, this unit is designed for reliable performance. The junction box for field wiring adds to the installation flexibility, and it carries both NSF and cULus certifications, ensuring adherence to safety and health standards. This hot food table is an exceptional choice for catering services and busy kitchens seeking efficiency and durability.

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