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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Eagle HT4OB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W

Eagle Group  |  MFG #: HT4OB-208-3  |  Item #: 44112
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Item: #44112
Technical details
Manufacturer Eagle Group
Model Number HT4OB-208-3
Manufacturer Part # HT4OB-208-3
Well Type Open Well
Working Height 34"
Overall Width (side - side) 61" - 66"
Design Open Cabinet Base
Type Stationary
Base Finish Stainless Steel
Top Construction Stainless Steel
Pan capacity (4) Pan
Height 34.5"
Width 63.5"
Depth 32.25"
Weight 289 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle HT4OB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance solution designed specifically for food service environments requiring efficient hot food storage and serving capabilities. This electric model features four 12" x 20" wells, capable of operating wet or dry, and equipped with thermostatic controls integrated within a recessed panel for precise temperature regulation. A master toggle switch with an indicator light ensures straightforward operation. The top is crafted from robust 22-gauge 430 stainless steel, complemented by a 20-gauge 430 stainless steel body, providing durability and ease of maintenance. An 8"D x 1/2" thick polyethylene cutting board is included, enhancing its functionality. The open base design is supported by 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on various surfaces. This unit operates at 3KW, 208v/60/3-ph, and includes a junction box for field wiring, emphasizing its suitability for commercial kitchens. Certified by NSF and cULus, the Eagle HT4OB-208-3 ensures adherence to strict safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their hot food service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle HT4OB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W

$4,334.05 $13,134.00

The Eagle HT4OB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance solution designed specifically for food service environments requiring efficient hot food storage and serving capabilities. This electric model features four 12" x 20" wells, capable of operating wet or dry, and equipped with thermostatic controls integrated within a recessed panel for precise temperature regulation. A master toggle switch with an indicator light ensures straightforward operation. The top is crafted from robust 22-gauge 430 stainless steel, complemented by a 20-gauge 430 stainless steel body, providing durability and ease of maintenance. An 8"D x 1/2" thick polyethylene cutting board is included, enhancing its functionality. The open base design is supported by 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on various surfaces. This unit operates at 3KW, 208v/60/3-ph, and includes a junction box for field wiring, emphasizing its suitability for commercial kitchens. Certified by NSF and cULus, the Eagle HT4OB-208-3 ensures adherence to strict safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their hot food service operations.

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