Eagle HT4OB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W
Delivery to:
- Thermostatic controls for precise temperature management
- Versatile 12" x 20" wells for wet or dry use
- Durable 22/430 stainless steel top construction
- View More Details
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The Eagle HT4OB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance solution designed specifically for food service environments requiring efficient hot food storage and serving capabilities. This electric model features four 12" x 20" wells, capable of operating wet or dry, and equipped with thermostatic controls integrated within a recessed panel for precise temperature regulation. A master toggle switch with an indicator light ensures straightforward operation. The top is crafted from robust 22-gauge 430 stainless steel, complemented by a 20-gauge 430 stainless steel body, providing durability and ease of maintenance. An 8"D x 1/2" thick polyethylene cutting board is included, enhancing its functionality. The open base design is supported by 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on various surfaces. This unit operates at 3KW, 208v/60/3-ph, and includes a junction box for field wiring, emphasizing its suitability for commercial kitchens. Certified by NSF and cULus, the Eagle HT4OB-208-3 ensures adherence to strict safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their hot food service operations.
Product Description
The Eagle HT4OB-208-3 Spec-Master® Hot Food Table Electric 63-1/2"W is a high-performance solution designed specifically for food service environments requiring efficient hot food storage and serving capabilities. This electric model features four 12" x 20" wells, capable of operating wet or dry, and equipped with thermostatic controls integrated within a recessed panel for precise temperature regulation. A master toggle switch with an indicator light ensures straightforward operation. The top is crafted from robust 22-gauge 430 stainless steel, complemented by a 20-gauge 430 stainless steel body, providing durability and ease of maintenance. An 8"D x 1/2" thick polyethylene cutting board is included, enhancing its functionality. The open base design is supported by 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on various surfaces. This unit operates at 3KW, 208v/60/3-ph, and includes a junction box for field wiring, emphasizing its suitability for commercial kitchens. Certified by NSF and cULus, the Eagle HT4OB-208-3 ensures adherence to strict safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their hot food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT4OB-208-3 |
| Manufacturer Part # | HT4OB-208-3 |
| Well Type | Open Well |
| Working Height | 34" |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Type | Stationary |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 289 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
