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Eagle HT4OB-208 Spec-Master® Hot Food Table Electric 63-1/2"W

Eagle Group  |  MFG #: HT4OB-208  |  Item #: 44111
$3,750.56 $12,242.00

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  • Thermostatic controls for precise temperature management
  • Stainless steel construction for durability
  • Four 12" x 20" wells for versatile food holding
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Description

Specifications

Reviews

Certifications

The Eagle HT4OB-208 Spec-Master® Hot Food Table Electric 63-1/2"W is an advanced piece of kitchen equipment designed for versatile food service operations. This electric hot food table features four 12" x 20" wells, which can be utilized wet or dry, each equipped with thermostatic controls housed within a recessed panel for precise temperature management. A master toggle switch with an indicator light provides easy operation, enhancing user experience. The table is constructed with a durable 22/430 stainless steel top, complemented by a 20/430 stainless steel body, ensuring robustness and longevity in demanding environments. An 8"D x 1/2" thick polyethylene cutting board offers additional utility for food preparation tasks. Designed with an open base, the unit stands on 1-5/8" diameter, 7-1/2" high stainless steel tubular legs with adjustable plastic feet, allowing for stability on uneven surfaces. With a power capacity of 3KW, the table operates on 208v/60/1-ph, and includes a junction box for field wiring. Certified by NSF and cULus, it meets rigorous health and safety standards, making it suitable for diverse market segments that require reliable and efficient hot food service solutions.

More Details

Product Description

The Eagle HT4OB-208 Spec-Master® Hot Food Table Electric 63-1/2"W is an advanced piece of kitchen equipment designed for versatile food service operations. This electric hot food table features four 12" x 20" wells, which can be utilized wet or dry, each equipped with thermostatic controls housed within a recessed panel for precise temperature management. A master toggle switch with an indicator light provides easy operation, enhancing user experience. The table is constructed with a durable 22/430 stainless steel top, complemented by a 20/430 stainless steel body, ensuring robustness and longevity in demanding environments. An 8"D x 1/2" thick polyethylene cutting board offers additional utility for food preparation tasks. Designed with an open base, the unit stands on 1-5/8" diameter, 7-1/2" high stainless steel tubular legs with adjustable plastic feet, allowing for stability on uneven surfaces. With a power capacity of 3KW, the table operates on 208v/60/1-ph, and includes a junction box for field wiring. Certified by NSF and cULus, it meets rigorous health and safety standards, making it suitable for diverse market segments that require reliable and efficient hot food service solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT4OB-208 Spec-Master® Hot Food Table Electric 63-1/2"W

$3,750.56 $12,242.00

The Eagle HT4OB-208 Spec-Master® Hot Food Table Electric 63-1/2"W is an advanced piece of kitchen equipment designed for versatile food service operations. This electric hot food table features four 12" x 20" wells, which can be utilized wet or dry, each equipped with thermostatic controls housed within a recessed panel for precise temperature management. A master toggle switch with an indicator light provides easy operation, enhancing user experience. The table is constructed with a durable 22/430 stainless steel top, complemented by a 20/430 stainless steel body, ensuring robustness and longevity in demanding environments. An 8"D x 1/2" thick polyethylene cutting board offers additional utility for food preparation tasks. Designed with an open base, the unit stands on 1-5/8" diameter, 7-1/2" high stainless steel tubular legs with adjustable plastic feet, allowing for stability on uneven surfaces. With a power capacity of 3KW, the table operates on 208v/60/1-ph, and includes a junction box for field wiring. Certified by NSF and cULus, it meets rigorous health and safety standards, making it suitable for diverse market segments that require reliable and efficient hot food service solutions.

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