Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,003.79 $12,056.00
You save $8,052.21 (67%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas 63-1/2"W

Eagle Group  |  MFG #: HT4OB-NG  |  Item #: 359484
Item: #359484

Technical details
Manufacturer Eagle Group
Model Number HT4OB-NG
Manufacturer Part # HT4OB-NG
Working Height 35"
Overall Width (side - side) 61" - 66"
Base Finish Stainless Steel
Well Type Open Well
Design Enclosed Base With Open Undershelf
Pan capacity (4) Pan
Height 35.5"
Width 63.5"
Depth 30.5"
Weight 289 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas 63-1/2"W is a well-engineered solution for establishments requiring efficient food warming capabilities. Equipped with four 12" x 20" dry wells, each featuring individual controls within a recessed panel, this hot food table ensures precise temperature management for varied culinary needs. It operates on natural gas, with each burner supported by an adjustable gas valve and a pilot light, delivering a total output of 14,000 BTU. The unit's construction features a 22/430 stainless steel top and a 20/430 stainless steel body, ensuring durability and ease of cleaning. The inclusion of an 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base with an open shelf offers convenient storage options. Stability is provided by stainless steel tubular legs, measuring 7-1/2"H x 1-5/8" in diameter, which are paired with adjustable plastic bullet feet for level placement. A gas regulator is included, ensuring safe and efficient operation. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for various food service environments, from bustling restaurants to catering operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas 63-1/2"W

$4,003.79 $12,056.00

The Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas 63-1/2"W is a well-engineered solution for establishments requiring efficient food warming capabilities. Equipped with four 12" x 20" dry wells, each featuring individual controls within a recessed panel, this hot food table ensures precise temperature management for varied culinary needs. It operates on natural gas, with each burner supported by an adjustable gas valve and a pilot light, delivering a total output of 14,000 BTU. The unit's construction features a 22/430 stainless steel top and a 20/430 stainless steel body, ensuring durability and ease of cleaning. The inclusion of an 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base with an open shelf offers convenient storage options. Stability is provided by stainless steel tubular legs, measuring 7-1/2"H x 1-5/8" in diameter, which are paired with adjustable plastic bullet feet for level placement. A gas regulator is included, ensuring safe and efficient operation. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for various food service environments, from bustling restaurants to catering operations.