Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas 63-1/2"W
Delivery to:
- Efficient heating with 14,000 BTU output per burner
- 63-1/2" wide, fits (4) 12" x 20" pans
- Individual controls for each well in recessed panel
- View More Details
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The Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas 63-1/2"W is a well-engineered solution for establishments requiring efficient food warming capabilities. Equipped with four 12" x 20" dry wells, each featuring individual controls within a recessed panel, this hot food table ensures precise temperature management for varied culinary needs. It operates on natural gas, with each burner supported by an adjustable gas valve and a pilot light, delivering a total output of 14,000 BTU. The unit's construction features a 22/430 stainless steel top and a 20/430 stainless steel body, ensuring durability and ease of cleaning. The inclusion of an 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base with an open shelf offers convenient storage options. Stability is provided by stainless steel tubular legs, measuring 7-1/2"H x 1-5/8" in diameter, which are paired with adjustable plastic bullet feet for level placement. A gas regulator is included, ensuring safe and efficient operation. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for various food service environments, from bustling restaurants to catering operations.
Product Description
The Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas 63-1/2"W is a well-engineered solution for establishments requiring efficient food warming capabilities. Equipped with four 12" x 20" dry wells, each featuring individual controls within a recessed panel, this hot food table ensures precise temperature management for varied culinary needs. It operates on natural gas, with each burner supported by an adjustable gas valve and a pilot light, delivering a total output of 14,000 BTU. The unit's construction features a 22/430 stainless steel top and a 20/430 stainless steel body, ensuring durability and ease of cleaning. The inclusion of an 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base with an open shelf offers convenient storage options. Stability is provided by stainless steel tubular legs, measuring 7-1/2"H x 1-5/8" in diameter, which are paired with adjustable plastic bullet feet for level placement. A gas regulator is included, ensuring safe and efficient operation. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for various food service environments, from bustling restaurants to catering operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT4OB-NG |
| Manufacturer Part # | HT4OB-NG |
| Working Height | 35" |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Stainless Steel |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 289 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
