Eagle HT5-NG-1X Hot Food Table Natural Gas Open Base
Delivery to:
- Stainless steel top for durability
- Five 12" x 20" wells with burner controls
- Adjustable feet for stability
- View More Details
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The Eagle HT5-NG-1X Hot Food Table Natural Gas Open Base is a 79-inch wide professional-grade kitchen equipment designed to meet the diverse needs of the food service industry. This unit features five 12-inch by 20-inch dry wells, each equipped with burner controls neatly housed within a recessed panel, allowing for precise temperature regulation. The top is constructed from durable stainless steel, ensuring longevity and ease of cleaning, making it suitable for high-volume kitchens. Accompanying the top is an 8-inch deep polyethylene cutting board, providing ample space for food preparation. The open base design includes a galvanized undershelf and tubular legs with adjustable feet, offering stability and additional storage options for kitchen essentials. With a heat output of 17,500 BTU, this hot food table is capable of maintaining optimal food temperatures, catering to the demands of busy commercial kitchens. Certified by NSF and cULus, it adheres to strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional food operations. This product exemplifies a harmonious blend of functionality and durability, tailored to enhance operational efficiency and food quality in professional culinary environments.
Product Description
The Eagle HT5-NG-1X Hot Food Table Natural Gas Open Base is a 79-inch wide professional-grade kitchen equipment designed to meet the diverse needs of the food service industry. This unit features five 12-inch by 20-inch dry wells, each equipped with burner controls neatly housed within a recessed panel, allowing for precise temperature regulation. The top is constructed from durable stainless steel, ensuring longevity and ease of cleaning, making it suitable for high-volume kitchens. Accompanying the top is an 8-inch deep polyethylene cutting board, providing ample space for food preparation. The open base design includes a galvanized undershelf and tubular legs with adjustable feet, offering stability and additional storage options for kitchen essentials. With a heat output of 17,500 BTU, this hot food table is capable of maintaining optimal food temperatures, catering to the demands of busy commercial kitchens. Certified by NSF and cULus, it adheres to strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional food operations. This product exemplifies a harmonious blend of functionality and durability, tailored to enhance operational efficiency and food quality in professional culinary environments.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT5-NG-1X |
| Manufacturer Part # | HT5-NG-1X |
| Design | Open Base With Undershelf |
| Base Finish | Galvanized |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 79" - 84" |
| Height | 34" |
| Width | 79" |
| Depth | 30.5" |
| Weight | 244 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
