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Eagle HT5OB-208-3 Spec-Master® Hot Food Table Electric 79"W

Eagle Group  |  MFG #: HT5OB-208-3  |  Item #: 44130
$4,693.56 $15,320.00

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  • Eagle HT5OB-208-3 Spec-Master® Hot Food Table Electric 79"W
  • Five 12" x 20" wells for versatile use
  • Thermostatic controls for precise temperature
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle HT5OB-208-3 Spec-Master® Hot Food Table Electric 79"W is a highly versatile and efficient solution for professional kitchens requiring precise temperature control for food service. This electric hot food table features five 12" x 20" wells that can operate either wet or dry, each equipped with thermostatic controls embedded within a recessed panel, allowing for meticulous temperature management. A master toggle switch accompanied by an indicator light offers clear operational status feedback. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this unit ensures durability and resilience in demanding environments. Additionally, the table includes an 8"D x 1/2" thick polyethylene cutting board and is supported by open base stainless steel tubular legs (1-5/8" diameter x 7-1/2" height) with adjustable plastic feet for stability and adaptability in various settings. With an electric output of 3.75KW, 208v/60/3-ph, and a junction box for field wiring, it supports efficient energy use and easy integration into diverse electrical setups. This hot food table is NSF certified and cULus listed, meeting rigorous health and safety standards, thereby making it an excellent choice for caterers, restaurant chains, and institutional kitchens prioritizing reliability and compliance.

More Details

Product Description

The Eagle HT5OB-208-3 Spec-Master® Hot Food Table Electric 79"W is a highly versatile and efficient solution for professional kitchens requiring precise temperature control for food service. This electric hot food table features five 12" x 20" wells that can operate either wet or dry, each equipped with thermostatic controls embedded within a recessed panel, allowing for meticulous temperature management. A master toggle switch accompanied by an indicator light offers clear operational status feedback. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this unit ensures durability and resilience in demanding environments. Additionally, the table includes an 8"D x 1/2" thick polyethylene cutting board and is supported by open base stainless steel tubular legs (1-5/8" diameter x 7-1/2" height) with adjustable plastic feet for stability and adaptability in various settings. With an electric output of 3.75KW, 208v/60/3-ph, and a junction box for field wiring, it supports efficient energy use and easy integration into diverse electrical setups. This hot food table is NSF certified and cULus listed, meeting rigorous health and safety standards, thereby making it an excellent choice for caterers, restaurant chains, and institutional kitchens prioritizing reliability and compliance.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT5OB-208-3 Spec-Master® Hot Food Table Electric 79"W

$4,693.56 $15,320.00

The Eagle HT5OB-208-3 Spec-Master® Hot Food Table Electric 79"W is a highly versatile and efficient solution for professional kitchens requiring precise temperature control for food service. This electric hot food table features five 12" x 20" wells that can operate either wet or dry, each equipped with thermostatic controls embedded within a recessed panel, allowing for meticulous temperature management. A master toggle switch accompanied by an indicator light offers clear operational status feedback. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this unit ensures durability and resilience in demanding environments. Additionally, the table includes an 8"D x 1/2" thick polyethylene cutting board and is supported by open base stainless steel tubular legs (1-5/8" diameter x 7-1/2" height) with adjustable plastic feet for stability and adaptability in various settings. With an electric output of 3.75KW, 208v/60/3-ph, and a junction box for field wiring, it supports efficient energy use and easy integration into diverse electrical setups. This hot food table is NSF certified and cULus listed, meeting rigorous health and safety standards, thereby making it an excellent choice for caterers, restaurant chains, and institutional kitchens prioritizing reliability and compliance.

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