Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,811.49 $14,430.00
You save $9,618.51 (67%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle HT5OB-208 Spec-Master® Hot Food Table Electric 79"W

Eagle Group  |  MFG #: HT5OB-208  |  Item #: 44129
Item: #44129

Technical details
Manufacturer Eagle Group
Model Number HT5OB-208
Manufacturer Part # HT5OB-208
Design Open Cabinet Base
Working Height 34"
Overall Width (side - side) 79" - 84"
Well Type Open Well
Type Stationary
Base Finish Stainless Steel
Top Construction Stainless Steel
Pan capacity (5) Pan
Height 34.5"
Width 79"
Depth 32.25"
Weight 359 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle HT5OB-208 Spec-Master® Hot Food Table Electric 79"W is a high-capacity, professional-grade unit, ideal for food service operations requiring precise temperature control. This electric hot food table features five 12" x 20" wells that can be used wet or dry, with thermostatic controls conveniently located in a recessed panel for easy access. A master toggle switch with an indicator light offers straightforward operation. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, the unit is designed for durability and longevity in demanding environments. It includes an 8"D x 1/2" thick polyethylene cutting board, adding functional workspace. Supported by 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, the table ensures stability and adaptability to uneven surfaces. Operating at 3.75KW and requiring 208v/60/1-ph power, the hot food table is equipped with a junction box for field wiring, ensuring seamless integration into various kitchen setups. Certified by NSF and cULus, it adheres to strict standards of safety and sanitation, making it a reliable choice for restaurants, catering services, and institutional kitchens seeking efficiency and quality in food presentation and maintenance.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle HT5OB-208 Spec-Master® Hot Food Table Electric 79"W

$4,811.49 $14,430.00

The Eagle HT5OB-208 Spec-Master® Hot Food Table Electric 79"W is a high-capacity, professional-grade unit, ideal for food service operations requiring precise temperature control. This electric hot food table features five 12" x 20" wells that can be used wet or dry, with thermostatic controls conveniently located in a recessed panel for easy access. A master toggle switch with an indicator light offers straightforward operation. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, the unit is designed for durability and longevity in demanding environments. It includes an 8"D x 1/2" thick polyethylene cutting board, adding functional workspace. Supported by 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, the table ensures stability and adaptability to uneven surfaces. Operating at 3.75KW and requiring 208v/60/1-ph power, the hot food table is equipped with a junction box for field wiring, ensuring seamless integration into various kitchen setups. Certified by NSF and cULus, it adheres to strict standards of safety and sanitation, making it a reliable choice for restaurants, catering services, and institutional kitchens seeking efficiency and quality in food presentation and maintenance.