Eagle HT5OB-240-3 Spec-Master® Hot Food Table Electric 79"W
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- 79"W electric hot food table with 5 wells
- Thermostatic controls for precise temperature
- Stainless steel top and body for durability
- View More Details
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The Eagle HT5OB-240-3 Spec-Master® Hot Food Table Electric 79"W stands as a versatile solution for commercial kitchens, offering both wet and dry heating capabilities across its five 12" x 20" wells. Each well is equipped with thermostatic controls housed in a recessed panel, allowing precise temperature management. The unit is powered by a robust 3.75KW, 240v/60/3-ph electrical configuration, drawing 10.8 amps, and features a master toggle switch with an indicator light for streamlined operation. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table is designed for durability and longevity in demanding kitchen environments. The open base design and 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet ensure stability and ease of cleaning. A practical 8"D x 1/2" thick polyethylene cutting board enhances convenience for food preparation tasks. Additionally, a junction box is included for field wiring. Certified by NSF and cULus, this hot food table meets stringent safety and sanitation standards. The Eagle HT5OB-240-3 is engineered to meet the rigorous demands of food service establishments, providing exceptional performance and reliability for professionals in the industry.
Product Description
The Eagle HT5OB-240-3 Spec-Master® Hot Food Table Electric 79"W stands as a versatile solution for commercial kitchens, offering both wet and dry heating capabilities across its five 12" x 20" wells. Each well is equipped with thermostatic controls housed in a recessed panel, allowing precise temperature management. The unit is powered by a robust 3.75KW, 240v/60/3-ph electrical configuration, drawing 10.8 amps, and features a master toggle switch with an indicator light for streamlined operation. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table is designed for durability and longevity in demanding kitchen environments. The open base design and 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet ensure stability and ease of cleaning. A practical 8"D x 1/2" thick polyethylene cutting board enhances convenience for food preparation tasks. Additionally, a junction box is included for field wiring. Certified by NSF and cULus, this hot food table meets stringent safety and sanitation standards. The Eagle HT5OB-240-3 is engineered to meet the rigorous demands of food service establishments, providing exceptional performance and reliability for professionals in the industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT5OB-240-3 |
| Manufacturer Part # | HT5OB-240-3 |
| Design | Open Cabinet Base |
| Well Type | Open Well |
| Working Height | 34" |
| Overall Width (side - side) | 79" - 84" |
| Type | Stationary |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34.5" |
| Width | 79" |
| Depth | 32.25" |
| Weight | 359 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
