Eagle HT5OB-240 Spec-Master® Hot Food Table Electric 79"W

Eagle Group  |  MFG #: HT5OB-240  |  Item #: 44131
$4,420.89 $14,430.00

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  • Electric hot food table with 5 wells
  • 79"W for large serving capacity
  • Thermostatic controls for precise heating
  • View More Details
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The Eagle HT5OB-240 Spec-Master® Hot Food Table Electric 79"W is a versatile and robust solution for food service operations requiring efficient heating and presentation of hot foods. This electric unit features five 12" x 20" wells, capable of both wet and dry operations, each equipped with thermostatic controls housed within a recessed panel for precise temperature management. The inclusion of a master toggle switch, paired with an indicator light, ensures straightforward operational control. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table demonstrates durability and resistance to corrosion. An 8" deep by 1/2" thick polyethylene cutting board enhances its functionality, providing a convenient surface for food preparation. The open base design is supported by sturdy 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces. Operating at 3.75 kW and 240 volts with a 15.7 amp requirement, the unit includes a junction box for field wiring, ensuring seamless installation. Certified by NSF and cULus, the Eagle HT5OB-240 upholds industry standards in safety and sanitation, making it an ideal choice for various segments within the food service industry.

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Product Description

The Eagle HT5OB-240 Spec-Master® Hot Food Table Electric 79"W is a versatile and robust solution for food service operations requiring efficient heating and presentation of hot foods. This electric unit features five 12" x 20" wells, capable of both wet and dry operations, each equipped with thermostatic controls housed within a recessed panel for precise temperature management. The inclusion of a master toggle switch, paired with an indicator light, ensures straightforward operational control. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table demonstrates durability and resistance to corrosion. An 8" deep by 1/2" thick polyethylene cutting board enhances its functionality, providing a convenient surface for food preparation. The open base design is supported by sturdy 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces. Operating at 3.75 kW and 240 volts with a 15.7 amp requirement, the unit includes a junction box for field wiring, ensuring seamless installation. Certified by NSF and cULus, the Eagle HT5OB-240 upholds industry standards in safety and sanitation, making it an ideal choice for various segments within the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle HT5OB-240 Spec-Master® Hot Food Table Electric 79"W

$4,420.89 $14,430.00

The Eagle HT5OB-240 Spec-Master® Hot Food Table Electric 79"W is a versatile and robust solution for food service operations requiring efficient heating and presentation of hot foods. This electric unit features five 12" x 20" wells, capable of both wet and dry operations, each equipped with thermostatic controls housed within a recessed panel for precise temperature management. The inclusion of a master toggle switch, paired with an indicator light, ensures straightforward operational control. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table demonstrates durability and resistance to corrosion. An 8" deep by 1/2" thick polyethylene cutting board enhances its functionality, providing a convenient surface for food preparation. The open base design is supported by sturdy 1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces. Operating at 3.75 kW and 240 volts with a 15.7 amp requirement, the unit includes a junction box for field wiring, ensuring seamless installation. Certified by NSF and cULus, the Eagle HT5OB-240 upholds industry standards in safety and sanitation, making it an ideal choice for various segments within the food service industry.