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Eagle HT5OB-LP Spec-Master® Hot Food Table Liquid Propane 79"W

Eagle Group  |  MFG #: HT5OB-LP  |  Item #: 44133
$4,416.00 $14,414.00

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  • 79"W Spec-Master® Hot Food Table
  • Liquid propane powered for efficiency
  • Five 12" x 20" dry wells with controls
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Description

Specifications

Reviews

Certifications

The Eagle HT5OB-LP Spec-Master® Hot Food Table Liquid Propane 79"W is a reliable solution for professional culinary environments requiring high efficiency and precision in food heating. Featuring five individual 12" x 20" dry wells, each equipped with its own control in a recessed panel, this hot food table ensures optimal temperature management for diverse food items. Its adjustable gas valve and pilot light per burner enhance safety and operational control. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, the table promises durability and corrosion resistance, critical for demanding kitchen settings. The unit includes an 8"D x 1/2" thick polyethylene cutting board, providing a functional workspace for food preparation. Its stainless steel enclosed base with an open shelf offers practical storage options. Designed with 7-1/2"H x 1-5/8" diameter stainless steel tubular legs and adjustable plastic bullet feet, it ensures stability and adaptability to various floor conditions. The inclusion of a gas regulator underscores its readiness for immediate operation, delivering a powerful 17,500 BTU output that meets rigorous culinary standards. NSF and cULus certifications affirm its adherence to quality and safety benchmarks, making it an exemplary choice for restaurants, catering services, and institutional food service sectors.

More Details

Product Description

The Eagle HT5OB-LP Spec-Master® Hot Food Table Liquid Propane 79"W is a reliable solution for professional culinary environments requiring high efficiency and precision in food heating. Featuring five individual 12" x 20" dry wells, each equipped with its own control in a recessed panel, this hot food table ensures optimal temperature management for diverse food items. Its adjustable gas valve and pilot light per burner enhance safety and operational control. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, the table promises durability and corrosion resistance, critical for demanding kitchen settings. The unit includes an 8"D x 1/2" thick polyethylene cutting board, providing a functional workspace for food preparation. Its stainless steel enclosed base with an open shelf offers practical storage options. Designed with 7-1/2"H x 1-5/8" diameter stainless steel tubular legs and adjustable plastic bullet feet, it ensures stability and adaptability to various floor conditions. The inclusion of a gas regulator underscores its readiness for immediate operation, delivering a powerful 17,500 BTU output that meets rigorous culinary standards. NSF and cULus certifications affirm its adherence to quality and safety benchmarks, making it an exemplary choice for restaurants, catering services, and institutional food service sectors.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT5OB-LP Spec-Master® Hot Food Table Liquid Propane 79"W

$4,416.00 $14,414.00

The Eagle HT5OB-LP Spec-Master® Hot Food Table Liquid Propane 79"W is a reliable solution for professional culinary environments requiring high efficiency and precision in food heating. Featuring five individual 12" x 20" dry wells, each equipped with its own control in a recessed panel, this hot food table ensures optimal temperature management for diverse food items. Its adjustable gas valve and pilot light per burner enhance safety and operational control. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, the table promises durability and corrosion resistance, critical for demanding kitchen settings. The unit includes an 8"D x 1/2" thick polyethylene cutting board, providing a functional workspace for food preparation. Its stainless steel enclosed base with an open shelf offers practical storage options. Designed with 7-1/2"H x 1-5/8" diameter stainless steel tubular legs and adjustable plastic bullet feet, it ensures stability and adaptability to various floor conditions. The inclusion of a gas regulator underscores its readiness for immediate operation, delivering a powerful 17,500 BTU output that meets rigorous culinary standards. NSF and cULus certifications affirm its adherence to quality and safety benchmarks, making it an exemplary choice for restaurants, catering services, and institutional food service sectors.

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