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Eagle HT6CB-208 Spec-Master® Hot Food Table Electric 94-1/2"W

Eagle Group  |  MFG #: HT6CB-208  |  Item #: 44135
$5,322.85 $17,374.00

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  • User-friendly thermostatic controls for precise temperature management
  • Durable stainless steel construction ensures long-lasting use
  • Six versatile wells suitable for wet or dry food holding
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Description

Specifications

Reviews

Certifications

The Eagle HT6CB-208 Spec-Master® Hot Food Table Electric 94-1/2"W is a sophisticated solution tailored for high-demand food service environments. Its expansive 94-1/2" width accommodates six 12" x 20" wells, which can operate in either wet or dry modes, each governed by precise thermostatic controls housed in a recessed panel. This model integrates a master toggle switch with an indicator light for streamlined operation. The unit's top is crafted from durable 22/430 stainless steel, while the body features robust 20/430 stainless steel, ensuring longevity and resilience under heavy use. An 8"D x 1/2" thick polyethylene cutting board enhances functionality, offering ample space for preparation tasks. The enclosed base is reinforced by stainless steel, with 22 gauge stainless steel track sliding doors featuring recessed handles for ease of access. Supporting its structure are 1-5/8" diameter x 7-1/2"H stainless steel tubular legs equipped with adjustable plastic feet for stability. This hot food table operates at 4.5kW and requires a 208v/60/1-ph electrical connection, facilitated by a junction box for field wiring. Certified by NSF and cULus, the Eagle HT6CB-208 is a versatile and reliable choice for diverse segments within the hospitality and catering industries.

More Details

Product Description

The Eagle HT6CB-208 Spec-Master® Hot Food Table Electric 94-1/2"W is a sophisticated solution tailored for high-demand food service environments. Its expansive 94-1/2" width accommodates six 12" x 20" wells, which can operate in either wet or dry modes, each governed by precise thermostatic controls housed in a recessed panel. This model integrates a master toggle switch with an indicator light for streamlined operation. The unit's top is crafted from durable 22/430 stainless steel, while the body features robust 20/430 stainless steel, ensuring longevity and resilience under heavy use. An 8"D x 1/2" thick polyethylene cutting board enhances functionality, offering ample space for preparation tasks. The enclosed base is reinforced by stainless steel, with 22 gauge stainless steel track sliding doors featuring recessed handles for ease of access. Supporting its structure are 1-5/8" diameter x 7-1/2"H stainless steel tubular legs equipped with adjustable plastic feet for stability. This hot food table operates at 4.5kW and requires a 208v/60/1-ph electrical connection, facilitated by a junction box for field wiring. Certified by NSF and cULus, the Eagle HT6CB-208 is a versatile and reliable choice for diverse segments within the hospitality and catering industries.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle HT6CB-208 Spec-Master® Hot Food Table Electric 94-1/2"W

$5,322.85 $17,374.00

The Eagle HT6CB-208 Spec-Master® Hot Food Table Electric 94-1/2"W is a sophisticated solution tailored for high-demand food service environments. Its expansive 94-1/2" width accommodates six 12" x 20" wells, which can operate in either wet or dry modes, each governed by precise thermostatic controls housed in a recessed panel. This model integrates a master toggle switch with an indicator light for streamlined operation. The unit's top is crafted from durable 22/430 stainless steel, while the body features robust 20/430 stainless steel, ensuring longevity and resilience under heavy use. An 8"D x 1/2" thick polyethylene cutting board enhances functionality, offering ample space for preparation tasks. The enclosed base is reinforced by stainless steel, with 22 gauge stainless steel track sliding doors featuring recessed handles for ease of access. Supporting its structure are 1-5/8" diameter x 7-1/2"H stainless steel tubular legs equipped with adjustable plastic feet for stability. This hot food table operates at 4.5kW and requires a 208v/60/1-ph electrical connection, facilitated by a junction box for field wiring. Certified by NSF and cULus, the Eagle HT6CB-208 is a versatile and reliable choice for diverse segments within the hospitality and catering industries.

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